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The specific heat capacity of Albertson's Rotini Tricolore is approximately 1.8 J/g oC . Suppose you toss 340 g of this pasta (at 25oC ) into 1.5 liters of boiling water. What effect does this have on the temperature of the water (before there is time for the stove to provide more heat)?

Short Answer

Expert verified

Final temperature is 366.48 K (93.48oC )

Step by step solution

01

Given information

Specific heat capacity of water, c = 1 cal/gK = 4.186J/gK
Specific heat capacity of pasta, cpasta=1.8 J/gK
Mass of water, mWater=1500 g
Mass of pasta, mPasta= 340 g
Initial temperature of water =100oC=373.15 K
Initial temperature of pasta =25oC = 298.15K


02

Step2:Explanation

We know heat capacity is given as

C = m c

where m= mass and c= specific heat capacity

Find the heat capacity of Pasta and Water

ForWaterCwater=mwater×cwater=(1500g)×(4.186J/gK)=6279JK-1................................(1)ForPasta,Cpasta=mpasta×cpasta=(340g)×(1.8J/gK)=612J-1K-1.......................................(2)

Now find the change in temperature using

C=QΔT

For water

Cwater=QwaterΔTwater6279J·g-1K-1=QwaterΔTwater......................(3)

Similarly for Pasta

Cpasta=QpassaΔTpasta612Jg-1K-1=QpastaΔTpasta...........................(4)

Assuming no heat is lost anywhere else.

Heat lost by water is equal to heat gain by Pasta.

Q=Qpasta=-Qwater

From the equation (3) and (4)

6279J·g-1K-1=-QT-373.15...........................(5)612J·g-1K-1=QT-298.15.............................(6)

Solve for T by dividing (5) by (6), we get,

6279J.g-1K-1612J.g-1K-1=-Q/(T-373.15K)Q/(T-298.15K)T-298.15K373.15K-T=10.26T-298.15=3828.51-10.26T11.26T=4126.66T=366.48K

Temp will be increased to 93.48oC

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