Chapter 4: Q. 48 (page 262)
A University of Helsinki (Finland) study wanted to determine if chocolate consumption during pregnancy had an effect on infant temperament at age months. Researchers began by asking healthy pregnant women to report their chocolate consumption. Six months after birth, the researchers asked mothers to rate their infants鈥 temperament using the traits of smiling, laughter, and fear. The babies born to women who had been eating chocolate daily during pregnancy were found to be more active and 鈥減ositively reactive鈥濃攁 measure that the investigators said encompasses traits like smiling and laughter.
a. What are the explanatory and response variables?
b. Was this an observational study or an experiment? Justify your answer.
c. Does this study show that eating chocolate regularly during pregnancy helps produce infants with good temperament? Explain your reasoning.
Short Answer
Part a. The chocolate consumption of the mother is the explanatory variable whereas the infants鈥 temperament is the response variable.
Part b. The study is an observational study.
Part c. No.
