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Chapter 4: Q. 107 (page 282)

Berry good Eating blueberries and strawberries might improve heart health, according to

a long-term study of 93,600 women who volunteered to take part. These berries are high

in anthocyanins due to their pigment. Women who reported consuming the most

anthocyanins had a significantly smaller risk of heart attack compared to the women who

reported consuming the least. What conclusion can we draw from this study? Explain

your reasoning.

Short Answer

Expert verified

As a result of the existence of anthocyanins in blueberries and strawberries, we can assume that eating them will benefit heart health.

Step by step solution

01

 Step 1: Given information

According to a long-term study including 93,600 women who consented to participate, eating blueberries and strawberries may improve heart health.

02

Explaination

According to a long- term exploration of women who chose to take part, eating blueberries and strawberries may boost health. Due to their colour, these berries have a lot of anthocyanins. Women who said they ate the most anthocyanins had a lower threat of heart attack than those who said they ate the least. From the possibilities listed below, what conclusion can we make from this study? a) In order to ameliorate their heart health, women should consume further blueberries and strawberries. b) We can infer that the difference in blueberry and strawberry input caused the difference in heart attack threat. Likewise, because the study was so big, the findings may be applied to all women. c) We can not conclude that the difference in blueberry and strawberry consumption caused the difference.

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