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Chapter 7: Q2E (page 397)
Which element of a test of hypothesis is used to decide whether to reject the null hypothesis in favor of the alternative hypothesis?
Rejection region is the element of a test of hypothesis used to decide about the rejection of null hypothesis.
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Which of the elements of a test of hypothesis can and should be specified prior to analyzing the data that are to be used to conduct the test
Question: Point spreads of NFL games. Refer to the Chance (Fall 1998) study of point-spread errors in NFL games, Exercise 7.41 (p. 411). Recall that the difference between the actual game outcome and the point spread established by odds makers鈥攖he point-spread error鈥攚as calculated for 240 NFL games. The results are summarized as follows: . Suppose the researcher wants to know whether the true standard deviation of the point spread errors exceeds 15. Conduct the analysis using 伪 = 0.10.
Crude oil biodegradation. Refer to the Journal of Petroleum Geology (April 2010) study of the environmental factors associated with biodegradation in crude oil reservoirs, Exercise 6.38 (p. 350). Recall that 16 water specimens were randomly selected from various locations in a reservoir on the floor of a mine and that the amount of dioxide (milligrams/liter)鈥攁 measure of biodegradation鈥攁s well as presence of oil were determined for each specimen. These data are reproduced in the accompanying table.
a. Conduct a test to determine if the true mean amount of dioxide present in water specimens that contained oil was less than 3 milligrams/liter. Use\(\alpha = .10\)
Packaging of a children鈥檚 health food. Can packaging of a healthy food product influence children鈥檚 desire to consume the product? This was the question of interest in an article published in the Journal of Consumer Behaviour (Vol. 10, 2011). A fictitious brand of a healthy food product鈥攕liced apples鈥攚as packaged to appeal to children (a smiling cartoon apple was on the front of the package). The researchers showed the packaging to a sample of 408 school children and asked each whether he or she was willing to eat the product. Willingness to eat was measured on a 5-point scale, with 1 = 鈥渘ot willing at all鈥� and 5 = 鈥渧ery willing.鈥� The data are summarized as follows: \(\bar x = 3.69\) , s = 2.44. Suppose the researchers knew that the mean willingness to eat an actual brand of sliced apples (which is not packaged for children) is \(\mu = 3\).
a. Conduct a test to determine whether the true mean willingness to eat the brand of sliced apples packaged for children exceeded 3. Use\(\alpha = 0.05\)
to make your conclusion.
b. The data (willingness to eat values) are not normally distributed. How does this impact (if at all) the validity of your conclusion in part a? Explain.
Producer's and consumer's risk. In quality-control applications of hypothesis testing, the null and alternative hypotheses are frequently specified as\({H_0}\)The production process is performing satisfactorily. \({H_a}\): The process is performing in an unsatisfactory manner. Accordingly, \(\alpha \) is sometimes referred to as the producer's risk, while \(\beta \)is called the consumer's risk (Stevenson, Operations Management, 2014). An injection molder produces plastic golf tees. The process is designed to produce tees with a mean weight of .250 ounce. To investigate whether the injection molder is operating satisfactorily 40 tees were randomly sampled from the last hour's production. Their weights (in ounces) are listed in the following table.
a. Write \({H_0}\) and \({H_a}\) in terms of the true mean weight of the golf tees, \(\mu \).
b. Access the data and find \(\overline x \)and s.
c. Calculate the test statistic.
d. Find the p-value for the test.
e. Locate the rejection region for the test using\({H_a} = 0.01\).
f. Do the data provide sufficient evidence to conclude that the process is not operating satisfactorily?
g. In the context of this problem, explain why it makes sense to call \(\alpha \)the producer's risk and \(\beta \)the consumer's risk.
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