A deficiency of the trace element selenium in the diet can negatively impact
growth, immunity, muscle and neuromuscular function, and fertility. The
introduction of selenium supplements to dairy cows is justified when pastures
have low selenium levels. Authors of the paper "Effects of Short-Term
Supplementation with Selenised Yeast on Milk Production and Composition of
Lactating Cows" (Australian J. of Dairy Tech., 2004: 199-203) supplied the
following data on milk selenium concentration \((\mathrm{mg} / \mathrm{L})\) for
a sample of cows given a selenium supplement and a control sample given no
supplement, both initially and after a 9-day period.
$$
\begin{array}{rrrrr}
\text { Obs } & \text { Init Se } & \text { Init } & & \text { Final } \\
1 & 11.4 & \text { Cont } & \text { Final Se } & \text { Cont } \\
2 & 9.6 & 8.7 & 104.0 & 8.8 \\
3 & 10.1 & 9.7 & 96.4 & 8.8 \\
4 & 8.5 & 10.8 & 89.0 & 10.1 \\
5 & 10.3 & 10.9 & 88.0 & 9.6 \\
6 & 10.6 & 10.6 & 103.8 & 8.6 \\
7 & 11.8 & 10.1 & 147.3 & 10.4 \\
8 & 9.8 & 12.3 & 97.1 & 12.4 \\
9 & 10.9 & 8.8 & 172.6 & 9.3 \\
10 & 10.3 & 10.4 & 146.3 & 9.5 \\
11 & 10.2 & 10.9 & 99.0 & 8.4 \\
12 & 11.4 & 10.4 & 122.3 & 8.7 \\
13 & 9.2 & 11.6 & 103.0 & 12.5 \\
14 & 10.6 & 10.9 & 117.8 & 9.1 \\
15 & 10.8 & & 121.5 & \\
16 & 8.2 & & 93.0 &
\end{array}
$$
a. Do the initial Se concentrations for the supplement and control samples
appear to be similar? Use various techniques from this chapter to summarize
the data and answer the question posed.
b. Again use methods from this chapter to summarize the data and then describe
how the final Se concentration values in the treatment group differ from those
in the control group.