Chapter 8: Problem 1
Define the key terms. a. Unit of measure b. Conversion factor c. Unit ratio (or unit fraction)
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These are the key concepts you need to understand to accurately answer the question.
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Chapter 8: Problem 1
Define the key terms. a. Unit of measure b. Conversion factor c. Unit ratio (or unit fraction)
These are the key concepts you need to understand to accurately answer the question.
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A tennis court is \(120 \mathrm{ft}\) long and \(60 \mathrm{ft}\) wide. What is the length of the diagonal? Round to the nearest hundredth of a foot.
Convert the units of area by using multiple factors of the given unit ratio. $$54 \mathrm{ft}^{2}=\quad y \mathrm{d}^{2}\left(\text { Use two factors of the ratio } \frac{1 \mathrm{yd}}{3 \mathrm{ft}}\right)$$
A roll of ribbon is 60 yd. If you wrap 12 packages that each use 2.5 ft of ribbon, how much ribbon is left over?
Fill in the blank with \(>,<,\) or \(=\) $$1 \mathrm{mL}______1 \mathrm{cc}$$
A 24 -fl-oz jar of spaghetti sauce sells for \(\$ 2.69 .\) Another jar that holds \(1 \mathrm{qt}\) of sauce sells for \(\$ 3.29 .\) Which is a better buy? Explain.
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