food company is planning to market a new type of frozen yogurt. However,
before marketing thit yogurt, the company wants to find what percentage of the
people like it. The company's management has decided that it will market this
yogurt only if at least \(35 \%\) of the people like it. The company's researcl
department selected a random sample of 400 persons and asked th taste this
yogurt. Of these 400 persons, 112 said they liked
a. Testing at a \(2.5 \%\) significance level, can you conclude that the company
should market this yogurt b. What will your decision be in part a if the
probability of making a Type I error is zero? Explain
Make the test of part a using the \(p\) -value approach.min