In a head-to-head taste test of storebrand foods versus national brands,
Consumer Reports found that it was hard to find a taste difference in the two.
\(^{16}\) If the national brand is indeed better than the store brand, it should
be judged as better more than \(50 \%\) of the time.
a. State the null and alternative hypothesis to be tested. Is this a one- or a
two-tailed test?
b. Suppose that, of the 35 food categories used for the taste test, the
national brand was found to be better than the store brand in eight
categories. Use this information to test the hypothesis in part a with
\(\alpha=.01 .\) What practical conclusions can you draw from the results?