The calorie count of a serving of food can be computed based on its
composition of carbohydrate, fat, and protein. The calorie count \(C\) for a
serving of food can be computed using the formula \(C=4 h+9 f+4 p,\) where \(h\)
is the number of grams of carbohydrate contained in the serving, \(f\) is the
number of grams of fat contained in the serving, and p is the number of grams
of protein contained in the serving.
A serving of raisins contains 130 calories and 31 grams of carbohydrate. If
raisins are a fat-free food, how much protein is provided by this serving of
raisins?