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Direct material budget. Dawson Co. produces wine. The company expects to produce 2,535,000 two-liter bottles of Chablis in 2018 . Dawson purchases empty glass bottles from an outside vendor. Its target ending inventory of such bottles is 77,000 ; its beginning inventory is 54,000 . For simplicity, ignore breakage. Compute the number of bottles to be purchased in 2018

Short Answer

Expert verified
Dawson Co. should purchase 2,558,000 empty glass bottles in 2018.

Step by step solution

01

1: Identify the information given

In this problem, we have the following information given: - Expected wine production: 2,535,000 two-liter bottles - Target ending inventory of bottles: 77,000 - Beginning inventory of bottles: 54,000
02

2: Calculate the number of bottles required for production

As we know the expected wine production, we can determine the number of bottles required for production. This number is equal to the number of wine bottles produced and is given by: Number of bottles required for production = Expected wine production = 2,535,000 bottles
03

3: Compute the total number of bottles needed for the year

In addition to the bottles required for production, we need to consider the target ending inventory of bottles. Therefore, we can find the total number of bottles needed for the year using the following formula: Total number of bottles needed for the year = Number of bottles required for production + Target ending inventory Total number of bottles needed for the year = 2,535,000 + 77,000 = 2,612,000 bottles
04

4: Calculate the number of bottles to be purchased

Now, we must take into account the beginning inventory, which refers to the number of empty bottles that Dawson Co. already has at the start of the year. To determine the number of bottles to be purchased, we can use the following formula: Number of bottles to be purchased = Total number of bottles needed for the year - Beginning inventory Number of bottles to be purchased = 2,612,000 - 54,000 = 2,558,000 bottles So, Dawson Co. should purchase 2,558,000 bottles in 2018.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Inventory Management
Inventory management is all about efficiently overseeing and controlling the supply chain to ensure that the correct amount of inventory is available to meet demand without excess. In the context of Dawson Co., managing the inventory of bottles is crucial to maintain steady production.
  • Beginning Inventory: This is what you start with. For Dawson Co., they begin with 54,000 bottles. This ensures they are not starting from scratch.
  • Target Ending Inventory: This is a planned amount of inventory left at the end of the period. Dawson Co. wants to have 77,000 bottles by the year's end, ensuring they are ready for future production needs.
Efficient inventory management helps minimize costs while ensuring that production isn't halted due to lack of materials. By having a clear understanding of beginning and target inventories, businesses can accurately calculate what needs to be purchased.
Production Planning
Production planning is the process of organizing the resources required to carry out a production process efficiently. For Dawson Co., wine production planning involves calculating the number of bottles necessary to meet their 2018 production goal of 2,535,000 two-liter bottles.
  • Resource Requirement: Based on forecasted demand, Dawson Co. decides how many bottles need to be produced, requiring corresponding amounts of raw materials and storage.
  • Scheduling: Identifying when production should occur to meet demand without overproducing. By computing components like efficient bottle procurement, Dawson ensures steady production flow.
Production planning like this helps prevent production delays, minimize storage needs, and reduce waste, allowing Dawson Co. to meet their goals smoothly.
Cost Accounting
Cost accounting is about tracking, recording, and analyzing a company's costs of production. For Dawson Co., understanding the cost of bottles is essential to manage their overall wine production expenses effectively.
  • Direct Material Costs: These refer to the costs of raw materials used in production, such as the empty bottles in Dawson's case. Cost accounting helps track how many bottles are bought and used efficiently.
  • Overhead Cost Allocation: Besides material costs, Dawson Co. must consider overhead, which includes costs like storage and handling, that are indirectly tied to bottle management.
Through cost accounting, Dawson Co. can develop strategies to reduce costs and make informed financial decisions, enhancing their competitiveness in the market.
Budgeting Process
The budgeting process provides a financial plan for the upcoming period, ensuring resources are allocated efficiently and objectives are achievable. For Dawson Co., the direct material budget forecasts how many bottles are needed, aligning resources to fulfill production goals.
  • Forecasting: Companies like Dawson estimate the number of materials required, taking into account production demands and inventory levels, to create accurate material budgets.
  • Variance Analysis: They compare budgeted numbers against actual performance to understand deviations. It helps determine if fewer or more bottles were purchased than planned, guiding mid-course corrections.
An effective budgeting process ensures financial efficiency and helps in maintaining a balanced approach to material purchases, securing the company's future financial health.

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Most popular questions from this chapter

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