/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 7 Fill in the table and then estim... [FREE SOLUTION] | 91Ó°ÊÓ

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Fill in the table and then estimate the limit of the given function at the given value or decide that the limit does not exist. Support your answer using your grapher. $$ a=1 \text { and } f(x)=3 x+2 $$ $$ \begin{array}{|c|ccccccccc|} \hline x & 0.9 & 0.99 & 0.999 & \rightarrow & 1 & \leftarrow & 1.001 & 1.01 & 1.1 \\ \hline f(x) & & & & \rightarrow & ? & \leftarrow & & & \\ \hline \end{array} $$

Short Answer

Expert verified
The limit of \( f(x) \) as \( x \to 1 \) is 5.

Step by step solution

01

Analyze the Function

We are given the function \( f(x) = 3x + 2 \). This is a linear function, which means it is continuous and does not have any abrupt changes in value at any given point. Our task is to find the limit of this function as \( x \) approaches \( a = 1 \).
02

Calculate f(x) for Values Approaching from Left

Substitute the values of \( x \) that are approaching 1 from the left into the function. Compute: \ \( f(0.9) = 3(0.9) + 2 = 2.7 + 2 = 4.7 \) \ \( f(0.99) = 3(0.99) + 2 = 2.97 + 2 = 4.97 \) \ \( f(0.999) = 3(0.999) + 2 = 2.997 + 2 = 4.997 \)
03

Calculate f(x) at x = 1

Substitute \( x = 1 \) into the function: \ \( f(1) = 3(1) + 2 = 3 + 2 = 5 \)
04

Calculate f(x) for Values Approaching from Right

Substitute the values of \( x \) that are approaching 1 from the right into the function. Compute: \ \( f(1.001) = 3(1.001) + 2 = 3.003 + 2 = 5.003 \) \ \( f(1.01) = 3(1.01) + 2 = 3.03 + 2 = 5.03 \) \ \( f(1.1) = 3(1.1) + 2 = 3.3 + 2 = 5.3 \)
05

Fill in the Table

Fill in the values calculated into the table: \ \( f(x) \) \ \( \begin{array}{|l|l|l|l|c|l|l|l|l|} \hline x & 0.9 & 0.99 & 0.999 & \rightarrow & 1 & \leftarrow & 1.001 & 1.01 & 1.1 \ \hline f(x) & 4.7 & 4.97 & 4.997 & \rightarrow & 5 & \leftarrow & 5.003 & 5.03 & 5.3 \ \hline \end{array} \)
06

Estimate the Limit

From the table values, as \( x \) approaches 1 from either direction, \( f(x) \) gets closer to 5. Both the left-hand and right-hand limits agree: \ \( \lim_{{x \to 1}} f(x) = 5 \). Hence, the limit exists.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Linear Functions
Linear functions are fundamental in mathematics and play a significant role in calculus. A linear function can be expressed in the form \( f(x) = mx + b \), where \( m \) is the slope and \( b \) is the y-intercept. This function results in a straight line graph and is known for its simplicity and predictability.
  • The slope \( m \) determines the steepness or direction of the line. If \( m > 0 \), the line slopes upwards, and if \( m < 0 \), it slopes downwards.
  • The y-intercept \( b \) is the point where the line crosses the y-axis. It indicates the value of \( f(x) \) when \( x = 0 \).
  • The defining characteristic of linear functions is that they have constant rates of change. This leads to straight-line graphs.
In our exercise, we deal with the linear function \( f(x) = 3x + 2 \). Here, the slope is 3, and the y-intercept is 2, meaning the line crosses the y-axis at point (0, 2) and rises three units vertically for every one unit it moves horizontally.
Continuity
Continuity is an important concept in calculus, especially when dealing with limits. A function is said to be continuous at a point if there are no breaks, jumps, or holes at that point. For linear functions such as \( f(x) = 3x + 2 \), continuity is inherent because:
  • They are defined for all real numbers and have no gaps in their domain.
  • Their graphs are unbroken straight lines.
  • For a function to be continuous at a specific value \( a \): the function must be defined at \( a \), the limit of the function as \( x \) approaches \( a \) must exist, and these two values must be the same.
In our example, \( f(x) = 3x + 2 \) is continuous everywhere, particularly at \( x = 1 \), because it is a linear function. As such, the function behaves predictably, showing no abrupt changes at \( x = 1 \). This predictability aids in evaluating the limits smoothly.
Evaluating Limits
Evaluating limits involves finding out what value a function approaches as the input approaches a specific point. In calculus, limits are crucial for understanding the behavior of functions at specific points, especially those related to continuity and differentiability. To evaluate the limit of a function as \( x \) approaches a particular value:
  • Substitute values that converge towards the point of interest from both sides, known as left-hand and right-hand limits.
  • Calculate the value of the function at these points and observe the trend as \( x \) gets closer.
  • If both the left-hand and right-hand tendencies point towards a single value, the limit exists and equals that value.
In our exercise with \( f(x) = 3x + 2 \), as \( x \) approaches 1 either from the left (e.g., \( x = 0.999 \)) or from the right (e.g., \( x = 1.001 \)), the corresponding \( f(x) \) values approach 5. Therefore, the limit is \( 5 \) as \( x \) approaches 1, demonstrating the smoothness and predictability of linear functions in evaluating limits.

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Most popular questions from this chapter

Determine graphically and numerically whether or not any of the following limits exist. a. \(\lim _{x \rightarrow 0^{-}}\left(x \cdot 3^{1 / x}\right)\) b. \(\lim _{x \rightarrow 0^{+}}\left(x \cdot 3^{1 / x}\right)\) c. \(\lim _{x \rightarrow 0}\left(x \cdot 3^{1 / x}\right)\)

Growth-Temperature Relationship Edsall \(^{26}\) collected through experiments the data given in the following table of the length and weight gains over 55 days of juvenile lake whitefish for various temperatures. $$ \begin{array}{c|cc|cc} \text { Temp. } & \text { Length } & \text { Length } & \text { Weight } & \text { Weight } \\ \left({ }^{\circ} \mathrm{C}\right) & \begin{array}{c} \text { at start, } \\ \text { mm }) \end{array} & \begin{array}{c} \text { (at end, } \\ \text { mm) } \end{array} & \begin{array}{c} \text { at start, } \\ \text { g) } \end{array} & \begin{array}{c} \text { at end, } \\ \text { g) } \end{array} \\ \hline 5.0 & 89.6 & 101.1 & 4.78 & 7.52 \\ 10.1 & 88.5 & 115.7 & 4.54 & 12.07 \\ 15.0 & 91.7 & 132.8 & 5.19 & 21.14 \\ 18.1 & 92.0 & 136.9 & 5.20 & 24.16 \\ 21.0 & 91.8 & 132.4 & 5.12 & 21.03 \\ 24.1 & 93.9 & 105.0 & 5.40 & 9.95 \end{array} $$ a. Find the average rate of change of length with respect to days for each of the temperatures given. Give units and interpret your answer. What is happening? Explain. b. Find the average rate of change of weight with respect to days for each of the temperatures given. Give units and interpret your answer. What is happening? Explain.

Investor Trading Odean \(^{24}\) was given private access to tens of thousands of brokerage accounts. He noted that the average rate of return of securities bought was \(5.69 \%\) over the next 252 trading days, whereas the average rate of return of the securities sold was \(9.00 \%\) over the same period. Find the daily average rate of gain (loss) that these investors incurred by trading the new security for the old one.

Find, without graphing, where each of the given functions is continuous. $$ f(x)=\left\\{\begin{array}{ll} \frac{x^{2}+x+2}{x-1} & \text { if } x<0 \\ x^{5}+x^{3}+2 x-2 & \text { if } x \geq 0 \end{array}\right. $$

Population Ecology Lactin and colleagues \(^{42}\) collected data relating the feeding rate in \(y\) units of the second-instar Colorado potato beetle and the temperature \(T\) in degree Celsius. They found that the equation \(y=-0.0239 T^{2}+\) \(1.3582 T-14.12\) was approximately true. Graph using a window with dimensions [10,57] by \([0,7] .\) Have your computer or graphing calculator draw tangent lines to the curve when \(x\) is \(20,25,29,32,\) and \(38 .\) Note the slope and relate this to the rate of change. Interpret what each of these numbers means. On the basis of this model, describe what happens to the rate of change of feeding rate as temperature increases.

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