/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 3 If Daniel sells 350 hamburgers a... [FREE SOLUTION] | 91Ó°ÊÓ

91Ó°ÊÓ

If Daniel sells 350 hamburgers at a price of \(\$ 3.25\) each, and his average cost of producing 350 hamburgers is \(\$ 3.00\) each, what is his profit?

Short Answer

Expert verified
Daniel's profit is \$ 87.50.

Step by step solution

01

– Calculate the total revenue

First, multiply the selling price of each hamburger by the total number of hamburgers sold to find the total revenue. The selling price per hamburger is \(\$ 3.25\), and Daniel has sold 350 hamburgers. Therefore, the total revenue is \(\$ 3.25 * 350 = \$ 1137.50\).
02

– Calculate the total cost

Next, multiply the cost of production per hamburger by the total number of hamburgers sold to find the total cost. The cost of production per hamburger is \(\$ 3.00\), so the total cost is \(\$ 3.00 * 350 = \$ 1050.00\).
03

– Calculate the profit

Finally, subtract the total cost from the total revenue to find the profit. Therefore, the profit is \(\$ 1137.50 - \$ 1050.00 = \$ 87.50\).

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with 91Ó°ÊÓ!

Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Total Revenue
Understanding total revenue is key to calculating profit. Total revenue is the sum of money received from selling all goods or services. In our example, it is calculated by multiplying the selling price per unit by the number of units sold. Here, Daniel sells his hamburgers for \(3.25\) each. He sells 350 hamburgers. Thus, his total revenue is:
  • Price per hamburger: \(\\(3.25\)
  • Number of hamburgers: 350
  • Total revenue: \(3.25 \times 350 = \\)1137.50\)
This total amount is essential to understand what goes into Daniel's pocket before he deducts any costs.
Total Cost
To determine profitability, it's vital to comprehend total costs. Total cost refers to the overall expense incurred in producing goods or services. In Daniel's scenario, the total cost is calculated by taking the cost of production per hamburger and multiplying it by the number of hamburgers sold. The individual cost for each hamburger is \(3.00\). With 350 hamburgers produced and sold, the total cost calculation is as follows:
  • Cost per hamburger: \(\\(3.00\)
  • Number of hamburgers: 350
  • Total cost: \(3.00 \times 350 = \\)1050.00\)
This expense amount is what Daniel needs to cover before making any profit.
Basic Arithmetic Operations
Basic arithmetic operations form the foundation of profit calculation. They include addition, subtraction, multiplication, and division. In profit calculation, multiplication and subtraction are predominantly used. In Daniel's case, first, multiplication helps in calculating both total revenue and total cost. Then, to find out the profit, we use subtraction:
  • Subtract the total cost from the total revenue
  • Profit: Total Revenue minus Total Cost
  • In numbers: \(1137.50 - 1050.00 = \$87.50\)
Understanding these basic operations can clarify how a business remains profitable or runs at a loss. Such fundamental math is crucial in the real-world application of economics and business.

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

(Related to Solved Problem 13.3 on page 461 ) In recent years, McDonald's has faced increased competition from other fast-food restaurants. In an attempt to differentiate itself from fast-food competitors, McDonald's has responded by remodeling some restaurants to include kiosks that customers can use to pay for their orders and to request table service. Remodeling a restaurant can cost as much as \(\$ 60,000 .\) McDonald's expects that customers will spend more on food when they order with kiosks. Suppose McDonald's begins to earn an economic profit in the restaurants offering table service and kiosks. a. How are other fast-food restaurants likely to respond? b. Is this new strategy likely to enable McDonald's to earn an economic profit in the long run? Briefly explain.

Isabella runs a pet salon. She is currently grooming 125 dogs per week. If instead of grooming 125 dogs, she grooms 126 dogs, she will add \(\$ 68.50\) to her costs and \(\$ 60.00\) to her revenues. What will be the effect on her profit of grooming 126 dogs instead of 125 dogs?

In 2008 , Gogo became the first company to offer Wi-Fi service on commercial aircraft. It provides the service primarily through ground-based cellular towers. Many air travelers find the \(\$ 30\) price Gogo charges on a cross- country flight to be very high because the speeds offered are too slow to stream movies or other content. Gogo faces competition from newer services that use satellites rather than ground-based towers, which enables them to offer much higher speeds at half the price Gogo charges. According to an article in the Wall Street Journal, in late 2016 , Gogo was "rolling out an advanced satellite-based network" that would allow it to offer higher speeds at a lower price. A number of airlines, though, were considering switching to competing services. a. Will copying its competitors by offering a faster, lower-priced service likely allow Gogo to recapture its market share? b. Unlike its competitors, Gogo had to spend substantial amounts to build a network of ground-based cellular towers. It has to abandon those towers as it switches to a satellite-based network. Is the cost of those towers a disadvantage to Gogo as it competes with the new firms entering the industry? Briefly explain.

Why is a monopolistically competitive firm not productively efficient? In what sense does a monopolistically competitive firm have excess capacity?

With a downward-sloping demand curve, why is average revenue equal to price? Why is marginal revenue less than price?

See all solutions

Recommended explanations on Economics Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.