Chapter 6: Problem 59
. Determine the number of moles of Cl in 2.7 mol CaCl2.
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Chapter 6: Problem 59
. Determine the number of moles of Cl in 2.7 mol CaCl2.
These are the key concepts you need to understand to accurately answer the question.
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Citric acid, the compound responsible for the sour taste of lemons, has the elemental composition: \(\mathrm{C}, 37.51 \% ; \mathrm{H}\), \(4.20 \%\); \(\mathrm{O}, 58.29 \%\). Calculate the empirical formula of citric acid. (Hint: Begin by assuming a \(100-g\) sample and determining the mass of each element in that \(100-g\) sample)
Determine the number of moles of \(\mathrm{H}\) in each sample. (a) \(4.67 \mathrm{~mol} \mathrm{H}_{2} \mathrm{O}\) (b) \(8.39 \mathrm{~mol} \mathrm{NH}_{3}\) (c) \(0.117 \mathrm{~mol} \mathrm{~N}_{2} \mathrm{H}_{4}\) (d) \(35.8 \mathrm{~mol} \mathrm{C}_{10} \mathrm{H}_{22}\)
Complete the table. \(\begin{array}{lll}\text { Element } & \text { Moles } & \text { Number of Atoms } \\ \mathrm{Cr} & \- & 9.61 \times 10^{23} \\ \mathrm{Fe} & 1.52 \times 10^{-5} & \- \\ \mathrm{Ti} & 0.0365 & \- \\ \mathrm{Hg} & \- & 1.09 \times 10^{23}\end{array}\)
Calculate the mass percent composition of Cl in each compound. (a) carbon tetrachloride (b) calcium hypochlorite (c) perchloric acid
. Imagine that all our balances displayed mass in units of slugs instead of grams. Would we still want to use the number 6.022 * 1023 for Avogadro’s number? Why or why not? If not, what number would we want to use instead? (A slug is equal to 14,954 g.)
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