Chapter 2: Problem 12
Among sodium phosphate, sodium sulphate and sodium chloride the solubility in water decreases as : (a) sulphate \(>\) phosphate \(>\) chloride \(-0\) (b) chloride \(>\) sulphate \(>\) phosphate \(\square\) (c) chloride \(>\) phosphate \(>\) sulphate \(\square\) (d) phosphate \(>\) chloride \(>\) sulphate
Short Answer
Step by step solution
Understand Solubility Rules
Compare Solubility of Sodium Compounds
Rank the Solubilities
Identify the Correct Option
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Sodium Compounds
- Sodium chloride (NaCl): Commonly known as table salt, is universally recognized for its essential roles in food seasoning and preservation.
- Sodium phosphate (Na₃PO₄): Often used in cleaning agents, it stabilizes fluids and contributes to neutralizing acidic solutions.
- Sodium sulfate (Naâ‚‚SOâ‚„): Widely used in the paper and textile industries, known for its utility in manufacturing processes.
Ionic Solubility
- Most sodium-based compounds are highly water-soluble, allowing them to dissociate into individual ions.
- The solubility of an ionic compound can vary widely, dependent on factors like lattice energy and the hydration energy of ions.
Sodium Phosphate
- Its limited solubility is due to the phosphate ion which forms a strong lattice structure that is more challenging to break apart.
- Water solubility affects its utility, making it suitable for uses that do not require complete dissolving.
Sodium Sulfate
- The compound dissociates easily in water, releasing its ions readily, which enables its effective use in several industrial applications.
- Its solubility is higher than that of sodium phosphate, allowing for more versatile applications.
Sodium Chloride
- Its high solubility makes it a primary choice for many applications, including culinary and industrial processes.
- It is crucial for biological systems, particularly in maintaining fluid balance and conducting nerve impulses.