Chapter 11: Problem 13
Draw all possible isomers for the molecule \(\mathrm{C}_{4} \mathrm{H}_{8}\).
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Chapter 11: Problem 13
Draw all possible isomers for the molecule \(\mathrm{C}_{4} \mathrm{H}_{8}\).
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Given these data $$\begin{array}{c}\mathrm{C}_{2} \mathrm{H}_{4}(g)+3 \mathrm{O}_{2}(g) \longrightarrow 2 \mathrm{CO}_{2}(g)+2 \mathrm{H}_{2} \mathrm{O}(l) \\\\\Delta H^{\circ}=-1411 \mathrm{~kJ} / \mathrm{mol} \\\2 \mathrm{C}_{2} \mathrm{H}_{2}(g)+5 \mathrm{O}_{2}(g) \longrightarrow 4 \mathrm{CO}_{2}(g)+2 \mathrm{H}_{2} \mathrm{O}(l) \\\\\Delta H^{\circ}=-2599 \mathrm{~kJ} / \mathrm{mol} \\\\\mathrm{H}_{2}(g)+\frac{1}{2} \mathrm{O}_{2}(g) \longrightarrow \mathrm{H}_{2} \mathrm{O}(l) \\\\\Delta H^{\circ}=-285.8 \mathrm{~kJ} / \mathrm{mol}\end{array}$$ calculate the heat of hydrogenation for acetylene: $$\mathrm{C}_{2} \mathrm{H}_{2}(g)+\mathrm{H}_{2}(g) \longrightarrow \mathrm{C}_{2} \mathrm{H}_{4}(g)$$
Amines are Bronsted bases. The unpleasant smell of fish is due to the presence of certain amines. Explain why cooks often add lemon juice to suppress the odor of fish (in addition to enhancing the flavor).
A compound has the empirical formula \(\mathrm{C}_{5} \mathrm{H}_{12} \mathrm{O}\). Upon controlled oxidation, it is converted into a compound of empirical formula \(\mathrm{C}_{5} \mathrm{H}_{10} \mathrm{O},\) which behaves as a ketone. Draw possible structures for the original compound and the final compound.
Write structures for the compounds shown below: (a) 1-bromo-3-methylbenzene, (b) 1-chloro-2-propylbenzene, (c) 1,2,4,5 -tetramethylbenzene.
Suggest two chemical tests that would help you distinguish between these two compounds: (a) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{3}\) (b) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}=\mathrm{CH}_{2}\)
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