Chapter 18: Problem 2
Why is it possible to measure absolute entropies but not absolute enthalpies?
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Chapter 18: Problem 2
Why is it possible to measure absolute entropies but not absolute enthalpies?
These are the key concepts you need to understand to accurately answer the question.
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Crystalline \(\mathrm{MgCl}_{2}\) has \(S^{\circ}=89.63 \mathrm{~J} /(\mathrm{mol} \cdot \mathrm{K})\), whereas aqueous \(\mathrm{MgCl}_{2}\), has \(S^{\circ}=-25.1 \mathrm{~J} /(\mathrm{mol} \cdot \mathrm{K})\). Is this consistent with the third law of thermodynamics? Explain your answer.
The reaction of methyl chloride with water produces methanol and hydrogen chloride gas at room temperature, despite the fact that \(\mathrm{DH} \square \mathrm{rxn}=7.3 \mathrm{kcal} / \mathrm{mol}\). Using thermodynamic arguments, propose an explanation as to why methanol forms.
For years, chemists and physicists focused on enthalpy changes as a way to measure the spontaneity of a reaction. What arguments would you use to convince them not to use this method?
Determine whether each process is reversible or irreversible. a. ice melting at \(0^{\circ} \mathrm{C}\) b. salt crystallizing from a saline solution c. evaporation of a liquid in equilibrium with its vapor in a sealed flask d. a neutralization reaction
The equilibriu \(m 2 A B \square A 2 B 2\) is exothermic in the forward direction. Which has the higher entropy \(-\) the products or the reactants? Why? Which is favored at high temperatures?
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