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How can you account for the fact that normal rain is slightly acidic?

Short Answer

Expert verified
Normal rain is slightly acidic because it contains carbonic acid formed by CO2 dissolving in water.

Step by step solution

01

Understanding Rainwater Composition

Normal rain is slightly acidic due to the presence of dissolved carbon dioxide in the atmosphere. When rain falls, it absorbs carbon dioxide from the air and forms carbonic acid, which is a weak acid.
02

Chemical Reaction of Rainwater Formation

The chemical reaction that occurs is: \[ \text{CO}_2 + \text{H}_2\text{O} \rightarrow \text{H}_2\text{CO}_3 \]Here, carbon dioxide \( \text{CO}_2 \) combines with water \( \text{H}_2\text{O} \) to form carbonic acid \( \text{H}_2\text{CO}_3 \). This acid dissociates slightly in the rainwater.
03

Dissociation of Carbonic Acid

Carbonic acid partially dissociates into hydrogen ions \( \text{H}^+ \) and bicarbonate ions \( \text{HCO}_3^- \):\[ \text{H}_2\text{CO}_3 \rightarrow \text{H}^+ + \text{HCO}_3^- \]The presence of \( \text{H}^+ \) ions is what makes the rain slightly acidic.
04

Impact on pH

The pH of normal rainwater, due to these hydrogen ions, is typically around 5.6, which is below the neutral pH of 7. This indicates its slightly acidic nature.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Carbonic Acid Formation
When it comes to understanding why rain is slightly acidic, we first need to look at how carbonic acid is formed. Normal rainwater becomes acidic due to its interactions with carbon dioxide (\( \text{CO}_2 \)) in the atmosphere. As rain falls, it absorbs this carbon dioxide and interacts with the water (\( \text{H}_2\text{O} \)) to form a weak acid known as carbonic acid (\( \text{H}_2\text{CO}_3 \)). This is a natural process that happens as part of the global water cycle.
The chemical reaction that demonstrates this process is:
  • \[ \text{CO}_2 + \text{H}_2\text{O} \rightarrow \text{H}_2\text{CO}_3 \]
This reaction explains how rainwater can carry a small amount of acidity even when far from sources of pollution. The carbonic acid formed is a weak acid, meaning it doesn’t completely dissociate, which plays into the next part of our discussion.
Dissociation of Carbonic Acid
Once carbonic acid (\( \text{H}_2\text{CO}_3 \)) is formed, it undergoes a process known as dissociation. In chemistry, dissociation occurs when molecules split into smaller particles such as ions. For carbonic acid, this means breaking down to form hydrogen ions (\( \text{H}^+ \)) and bicarbonate ions (\( \text{HCO}_3^- \)).
The dissociation can be represented by the equation:
  • \[ \text{H}_2\text{CO}_3 \rightarrow \text{H}^+ + \text{HCO}_3^- \]
The release of hydrogen ions (\( \text{H}^+ \)) into the rainwater is the main reason why rain is slightly acidic. The more hydrogen ions present, the more acidic the solution becomes. However, because carbonic acid is a weak acid, not all of the molecules dissociate, ensuring that rainwater is only slightly acidic rather than strongly acidic.
pH of Rainwater
The pH level is a measure of acidity or alkalinity of a solution, with a neutral pH being 7. Due to the presence of \( \text{H}^+ \) ions from dissociated carbonic acid in rainwater, its pH is slightly lower than 7, typically around 5.6. This shows that normal rainwater is slightly acidic.
Let's break down what this means:
  • A pH below 7 indicates acidity.
  • A pH of 7 means neutrality (pure water).
  • A pH above 7 would denote alkalinity.
The pH scale is logarithmic; this means that a small change in pH represents a tenfold change in acidity. The slightly acidic nature of rain is largely due to the natural atmospheric presence of carbon dioxide rather than pollution, making it a common environmental occurrence globally.

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Most popular questions from this chapter

Define the term buffer. Give an example.

Briefly describe two methods for determining \(K_{a}\) for a weak acid.

Sodium benzoate, \(\mathrm{NaC}_{7} \mathrm{H}_{5} \mathrm{O}_{2}\), is used as a preservative in foods. Consider a 50.0-mL sample of \(0.250 \mathrm{M} \mathrm{NaC}_{7} \mathrm{H}_{5} \mathrm{O}_{2}\) being titrated by \(0.200 M\) HBr. Calculate the \(\mathrm{pH}\) of the solution: a. when no \(\mathrm{HBr}\) has been added; \(\mathrm{b}\). after the addition of \(50.0 \mathrm{~mL}\) of the HBr solution; \(\mathrm{c}\). at the equivalence point; \(\mathrm{d}\). after the addition of \(75.00 \mathrm{~mL}\) of the \(\mathrm{HBr}\) solution. The \(K_{b}\) value for \(\mathrm{NaC}_{7} \mathrm{H}_{5} \mathrm{O}_{2}\) is \(1.6 \times 10^{-10}\)

A friend of yours has performed three titrations: strong acid with a strong base, weak acid with a strong base, and weak base with a strong acid. He hands you the three titration curves, saying he has forgotten which is which. What attributes of the curves would you look at to identify each curve correctly?

\(K_{a}\) for formic acid is \(1.7 \times 10^{-4}\) at \(25^{\circ} \mathrm{C}\). A buffer is made by mixing \(529 \mathrm{~mL}\) of \(0.465 \mathrm{M}\) formic acid, \(\mathrm{HCHO}_{2}\), and \(494 \mathrm{~mL}\) of \(0.524 M\) sodium formate, \(\mathrm{NaCHO}_{2}\). Calculate the \(\mathrm{pH}\) of this solution at \(25^{\circ} \mathrm{C}\) after \(110 . \mathrm{mL}\) of \(0.152 \mathrm{M} \mathrm{HCl}\) has been added to this buffer.

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