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a. Draw Lewis structures of each of the following compounds: \(\mathrm{LiH}, \mathrm{NH}_{3}, \mathrm{CH}_{4}, \mathrm{CO}_{2}\). b. Which of these has the highest boiling point? Why? C. Which of these has the lowest boiling point? Why? d. Which of these has the next-to-highest boiling point? Why?

Short Answer

Expert verified
a. Lewis structures: LiH (ionic), NH鈧, CH鈧, CO鈧. b. NH鈧 has highest boiling (hydrogen bonding). c. CH鈧 has lowest boiling (weak Van der Waals). d. CO鈧 has next-to-highest (stronger than CH鈧 VdW forces).

Step by step solution

01

Understanding Lewis Structures

To draw Lewis structures, we must represent the valence electrons around atoms and depict how they form bonds. Each dot represents an electron, and lines represent bonds between atoms.
02

Drawing LiH Lewis Structure

Lithium hydride (LiH) involves a bond between lithium (Li) and hydrogen (H). Lithium donates its one electron to hydrogen, resulting in an ionic bond. The structure can be depicted as `Li^+ - H^-`.
03

Drawing NH3 Lewis Structure

Ammonia (NH extsubscript{3}) consists of one nitrogen (N) atom with five valence electrons forming three single covalent bonds with three hydrogen (H) atoms, each having one electron. The structure is shown as `N` with three `H` atoms bonded with single lines and a lone pair of electrons on the nitrogen.
04

Drawing CH4 Lewis Structure

Methane (CH extsubscript{4}) involves a central carbon (C) atom sharing its four valence electrons with four hydrogen (H) atoms, each having one electron. This results in four single covalent bonds, depicted as a central `C` atom with four `H` atoms, each connected by a single line.
05

Drawing CO2 Lewis Structure

Carbon dioxide (CO extsubscript{2}) has a central carbon atom bonded to two oxygen (O) atoms. Each oxygen shares two pairs of electrons with carbon forming two double bonds, depicted as `O=C=O`.
06

Determining Highest Boiling Point

NH extsubscript{3}, with hydrogen bonding (a strong intermolecular force), has the highest boiling point among the given molecules.
07

Determining Lowest Boiling Point

LiH, being an ionic compound with metallic character and significantly high boiling point, is less volatile, thus CH extsubscript{4} with weak Van der Waals forces has the lowest boiling point.
08

Next-To-Highest Boiling Point

CO extsubscript{2}, although having no hydrogen bonding, has stronger intermolecular forces than CH extsubscript{4}, giving it a higher boiling point than CH extsubscript{4}, but lower than NH extsubscript{3}.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Boiling Point Comparison
When we examine the boiling points of compounds, we are essentially looking at how much energy is required to break the forces holding molecules together in a liquid form. Higher boiling points indicate stronger intermolecular forces. In this exercise, we explore the boiling points of
  • Lithium Hydride
  • Ammonia
  • Methane
  • Carbon Dioxide.
For example, ammonia (NH鈧) has the highest boiling point due to its ability to form hydrogen bonds, which are quite strong.
On the other hand, methane (CH鈧) presents the lowest boiling point because it only exhibits weak van der Waals forces, which are easily overcome by heat.
Carbon dioxide (CO鈧) is in between due to its linear shape and double bonds, resulting in dipole-dipole interactions that are stronger than those in methane but weaker than ammonia.
Ultimately, these differences arise from the distinct types of bonds and forces between molecules.
Ionic Bonds
Ionic bonds are a type of chemical bond formed through an electrostatic attraction between oppositely charged ions. These bonds occur when one atom donates one or more of its electrons to another atom, making them stable. This type of bond is characteristic of compounds like Lithium Hydride (LiH).
In LiH, lithium (Li) donates an electron to hydrogen (H), forming the ions Li鈦 and H鈦. The result is a strong ionic bond.
Due to the strength of this ionic interaction, LiH generally has a high boiling point, although exceptions may apply due to other properties such as molecular mass or metallic character.
Ionic bonds are typically stronger than covalent bonds because the force holding the opposite charges together is quite substantial.
Intermolecular Forces
Intermolecular forces are the forces of attraction or repulsion which act between neighboring particles (atoms, molecules, or ions). These forces are essential for understanding the physical properties of molecules, such as their boiling and melting points.
  • "Hydrogen bonding" is a strong intermolecular force that significantly elevates boiling points. It's present in NH鈧.
  • "Van der Waals forces," which include London dispersion forces, are weaker and present in CH鈧, resulting in a lower boiling point.
  • "Dipole-dipole" interactions are moderate forces that occur in polar molecules like CO鈧, affecting the boiling point to a lesser degree than hydrogen bonds.
These forces are crucial to consider when predicting boiling point trends, as they reflect how well a substance can resist phase changes under heat.
Covalent Bonds
Covalent bonds are formed when two atoms share one or more pairs of electrons. This bond occurs between non-metal atoms with similar electronegativities, and it is the key bonding type for many organic molecules.
Consider ammonia (NH鈧), methane (CH鈧), and carbon dioxide (CO鈧) as prime examples of covalent bonds.
In NH鈧, nitrogen shares electrons with hydrogen atoms, forming stable covalent bonds. Similarly, in CH鈧, carbon shares electrons with hydrogen to form a stable tetrahedral structure.
  • NH鈧 exhibits polar covalent bonds, creating regions of partial charges, enabling strong hydrogen bonds.
  • CH鈧 has nonpolar covalent bonds, resulting in minimal intermolecular forces like van der Waals forces.
  • CO鈧 features polar covalent bonds that form a linear structure, allowing moderate dipole-dipole interactions.
Understanding covalent bonds is essential for analyzing molecular shapes, polarity, and the resulting physical properties, such as boiling points.

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Most popular questions from this chapter

Acetic acid, \(\mathrm{CH}_{3} \mathrm{COOH}\), forms stable pairs of molecules held together by two hydrogen bonds. Such molecules - themselves formed by the association of two simpler molecules-are called dimers. The vapor over liquid acetic acid consists of a mixture of monomers (single acetic acid molecules) and dimers. At \(100.6^{\circ} \mathrm{C}\) the total pressure of vapor over liquid acetic acid is \(436 \mathrm{mmHg}\). If the vapor consists of \(0.630\) mole fraction of the dimer, what are the masses of monomer and dimer in \(1.000 \mathrm{~L}\) of the vapor? What is the density of the vapor?

Identify the phase transition occurring in each of the following. a. The water level in an aquarium tank falls continuously (the tank has no leak). b. A mixture of scrambled eggs placed in a cold vacuum chamber slowly turns to a powdery solid. C. Chlorine gas is passed into a very cold test tube where it turns to a yellow liquid. d. When carbon dioxide gas under pressure exits from a small orifice, it turns to a white "snow." e. Molten lava from a volcano cools and turns to solid rock.

Consider the following three compounds: $$\mathrm{CH}_{3} \mathrm{CHO}, \mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{3}, \mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH}$$ a. Describe the types of intermolecular forces that you expect to see in each. Explain how you arrived at these types. b. The heats of vaporization of these compounds are (in no particular order): \(25.8 \mathrm{~kJ} / \mathrm{mol}, 38.6 \mathrm{~kJ} / \mathrm{mol}\), and \(19.0 \mathrm{~kJ} / \mathrm{mol}\). What is the heat of vaporization of \(\mathrm{CH}_{3} \mathrm{CHO} ?\) c. If the normal boiling point of \(\mathrm{CH}_{3} \mathrm{CHO}\) is \(21^{\circ} \mathrm{C}\), what is its vapor pressure at \(15^{\circ} \mathrm{C}\) ?

Using the information presented in this chapter, explain why farmers spray water above and on their fruit trees on still nights when they know the temperature is going to drop below \(0^{\circ} \mathrm{C}\). (Hint: Totally frozen fruit is what the farmers are trying to avoid.)

a. Is it possible to add heat to a pure substance and not observe a temperature change? If so, provide examples. b. Describe, on a molecular level, what happens to the heat being added to a substance just before and during melting. Do any of these molecular changes cause a change in temperature? Part 2: Consider two pure substances with equal molar masses: substance A, having very strong intermolecular attractions, and substance \(\mathrm{B}\), having relatively weak intermolecular attractions. Draw two separate heating curves for \(0.25\) -mol samples of substance \(A\) and substance \(B\) in going from the solid to the vapor state. You decide on the freezing point and boiling point for each substance, keeping in mind the information provided in this problem. Here is some additional information for constructing the curves. In both cases, the rate at which you add heat is the same. Prior to heating, both substances are at \(-50^{\circ} \mathrm{C}\), which is below their freezing points. The heat capacities of \(\mathrm{A}\) and \(\mathrm{B}\) are very similar in all states. a. As you were heating substances \(\mathrm{A}\) and \(\mathrm{B}\), did they melt after equal quantities of heat were added to each substance? Explain how your heating curves support your answer. b. What were the boiling points you assigned to the substances? Are the boiling points the same? If not, explain how you decided to display them on your curves. C. According to your heating curves, which substance reached the boiling point first? Justify your answer. d. Is the quantity of heat added to melt substance A at its melting point the same as the quantity of heat required to convert all of substance \(\mathrm{A}\) to a gas at its boiling point? Should these quantities be equal? Explain.

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