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Chapter 13: Problem 6

Which monosaccharide do starches and cellulose have in common?

Short Answer

Expert verified
Glucose is the common monosaccharide in starch and cellulose.

Step by step solution

01

Understanding Starch and Cellulose

Starch and cellulose are both polysaccharides, meaning they are large carbohydrates formed by the linkage of many monosaccharides. Both serve as structural or energy storage materials in plants.
02

Identifying Monosaccharides

In order to find commonality, we need to identify the building block of these polysaccharides. Monosaccharides are the simplest form of carbohydrates, and they link together to form these large molecules.
03

Determine Common Monosaccharide

The specific monosaccharide that is a common structural unit in both starch and cellulose is glucose. Both starch and cellulose are polymers where glucose molecules are repeated in long chains.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Polysaccharides
Polysaccharides are complex carbohydrates made by linking multiple monosaccharides together. Think of them as long chains, with each link in the chain representing a single monosaccharide. These chains can vary in length and structure, which gives rise to different types of polysaccharides. They play crucial roles both as energy storage molecules and as structural components in plants.
For instance:
  • Starch acts as an energy reservoir in plants. When plants synthesize starch, they store energy which can be later broken down and utilized.
  • Cellulose, on the other hand, serves as a structural molecule, contributing to the rigidity and strength of plant cell walls.
Understanding the role and structure of polysaccharides helps us to grasp how plants function and store energy in different ways.
Glucose
Glucose is a vital monosaccharide that acts as a primary energy source for living organisms. It is a simple sugar, yet it plays a hugely significant role in the biochemistry of life. In the context of the original exercise, glucose is the common monosaccharide that makes up both starch and cellulose.
When glucose molecules are linked together:
  • In starch, glucose units are primarily connected by alpha (伪) glycosidic bonds, which are conducive to being easily broken down by organisms to release energy.
  • In cellulose, glucose units are connected by beta (尾) glycosidic bonds, which provide structural strength and are not easily digestible by humans.
These bonding differences significantly affect how each polysaccharide functions biologically.
Carbohydrates
Carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen. They are divided into simple sugars, such as monosaccharides, and more complex forms like polysaccharides.
Carbohydrates fulfill essential roles in biological systems:
  • They are a major energy source for cells. Monosaccharides like glucose are quickly metabolized to produce ATP, the energy currency of cells.
  • They contribute to the structural integrity of organisms. For example, cellulose in plant cell walls strengthens and supports plant structure.
  • They also participate in cell signaling and cellular interactions, which are crucial for the functionality of cells in multi-organism systems.
By understanding carbohydrates and their diverse roles, you gain insight into how organisms build structures and fuel their activities.

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Most popular questions from this chapter

Could a food product containing glycerol and fatty acids but no triglycerides be advertised as being fatfree? If so, how might such advertising be misleading?

The human body stores excess glucose as glycogen and excess fat as fatty tissue that can accumulate beneath the skin. How does the body store any excess amino acids?

Why are lipids insoluble in water?

What is the role of enzymes in the body?

Peanut butter has more protein per gram than a hard-boiled egg, and yet the egg represents a hetter source of protein. Why?
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