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Consider a beaker containing a saturated solution of \(\mathrm{CaF}_{2}\) in equilibrium with undissolved \(\mathrm{CaF}_{2}(s)\). Solid \(\mathrm{CaCl}_{2}\) is then added to the solution. (a) Will the amount of solid \(\mathrm{CaF}_{2}\) at the bottom of the beaker increase, decrease, or remain the same? (b) Will the concentration of \(\mathrm{Ca}^{2+}\) ions in solution increase or decrease? (c) Will the concentration of \(\mathbf{F}^{-}\) ions in solution increase or decrease?

Short Answer

Expert verified
(a) The amount of solid CaF鈧 will increase due to the common ion effect and equilibrium shift. (b) The concentration of Ca虏鈦 ions will remain constant as the equilibrium counteracts the additional ions from CaCl鈧. (c) The concentration of F鈦 ions will decrease due to the equilibrium shift favoring the formation of solid CaF鈧.

Step by step solution

01

Identify the solubility product constant expression for CaF鈧

CaF鈧 has the formula unit: Ca虏鈦 + 2F鈦. Its solubility product constant expression is given by: \[K_{sp} = [Ca^{2+}][F^{-}]^2\]
02

Write the equilibrium expressions for the addition of CaCl鈧

When CaCl鈧 is added to the solution, it will dissociate into its ions: Ca虏鈦 and 2Cl鈦. We will not consider Cl鈦 ions in our analysis, as they don't affect the CaF鈧 equilibrium. The equilibrium expressions for the addition of CaCl鈧 are: Before CaCl鈧 addition: \[K_{sp} = [Ca^{2+}][F^{-}]^2\] After CaCl鈧 addition: \[K_{sp} = ([Ca^{2+}] + x)[F^{-}]^2\] where x is the increase in concentration of Ca虏鈦 ions due to the addition of CaCl鈧.
03

Consider the common ion effect on the equilibrium

Since adding CaCl鈧 increases the concentration of the common ion Ca虏鈦, the equilibrium will shift to the left, favoring the formation of solid CaF鈧 according to Le Ch芒telier's principle. This means the amount of solid CaF鈧 will increase, the concentration of Ca虏鈦 ions in solution will remain constant, and the concentration of F鈦 ions will decrease.
04

Answer the exercise questions

(a) The amount of solid CaF鈧 at the bottom of the beaker will increase due to the common ion effect and the shift in the equilibrium. (b) The concentration of Ca虏鈦 ions in the solution will remain constant because the equilibrium will shift to counteract the addition of more Ca虏鈦 ions from CaCl鈧. (c) The concentration of F鈦 ions in the solution will decrease, as the equilibrium shift to the left due to the common ion effect will favor the formation of solid CaF鈧.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Common Ion Effect
When we talk about the common ion effect, we are delving into a principle that is crucial in understanding solubility and equilibrium in chemistry. Imagine a solution where a compound is dissolved, and it's sitting at equilibrium. Now, let's say we add another compound that shares a common ion with the first one. This additional amount of the ion shifts the equilibrium position.
In the case of calcium fluoride (\(\mathrm{CaF}_{2}\)) in our beaker, when \(\mathrm{CaCl}_{2}\) is added, it dissociates into calcium ions (\(\mathrm{Ca}^{2+}\)) and chloride ions (\(\mathrm{Cl}^{-}\)). These extra calcium ions are the common ion because \(\mathrm{CaF}_{2}\) also dissolves to give calcium ions.
  • This presence of more \(\mathrm{Ca}^{2+}\) shifts the equilibrium because there are more calcium ions than before.
  • According to the common ion effect, the system will want to counteract this change.
  • As a result, it will favor the reverse reaction 鈥 leading to more solid \(\mathrm{CaF}_{2}\) forming.
In simpler terms, adding more of the same type of ion makes the solution more likely to revert back to forming the solid, decreasing its solubility.
Le Ch芒telier's Principle
Le Ch芒telier's Principle is an important concept in predicting how changes in conditions can affect chemical equilibria. It states that if a dynamic equilibrium is disturbed by changing the conditions, the system adjusts itself to counteract the change and tries to re-establish equilibrium.
In our example with calcium fluoride (\(\mathrm{CaF}_{2}\)), the disturbance is caused by adding more \(\mathrm{Ca}^{2+}\) ions through the addition of \(\mathrm{CaCl}_{2}\). Here's how the system responds:
  • Le Ch芒telier's principle predicts that the system will shift to minimize the effect of the added \(\mathrm{Ca}^{2+}\) ions.
  • Therefore, the reaction where solid \(\mathrm{CaF}_{2}\) reforms from \(\mathrm{Ca}^{2+}\) and \(\mathrm{F}^{-}\) is favored.
  • This results in increased precipitation of \(\mathrm{CaF}_{2}\) which reduces the concentration of fluoride ions (\(\mathrm{F}^{-}\)) in the solution.
This principle shows how increases in ion concentrations can make a solution less soluble by encouraging the backward reaction, solidifying more of the dissolved substance.
Calcium Fluoride Equilibrium
Calcium fluoride equilibrium refers to the balance state of \(\mathrm{CaF}_{2}\) in an aqueous solution, where its dissolved ions coexist with undissolved solid. At this point, \(\mathrm{CaF}_{2}\) has established a saturated solution, denoted by the equation:\[\mathrm{CaF}_{2}(s) \leftrightarrow \mathrm{Ca}^{2+}(aq) + 2\mathrm{F}^{-}(aq)\]The solubility product (\(K_{sp}\)) for \(\mathrm{CaF}_{2}\) is expressed as:\[K_{sp} = [\mathrm{Ca}^{2+}][\mathrm{F}^{-}]^2\]Here's what happens when \(\mathrm{CaCl}_{2}\) dissolves and increases the amount of \(\mathrm{Ca}^{2+}\):
  • The equation strives to maintain its established \(K_{sp}\) value.
  • Extra \(\mathrm{Ca}^{2+}\) causes a shift, leading to the precipitation of more \(\mathrm{CaF}_{2}\) solid.
  • This reduces the fluoride ion concentration in solution, as part of the equilibrium adjustment.
Calcium fluoride equilibrium is a delicate balance and provides a great example of how chemical systems respond and shift under various conditions, such as changes in ion concentrations.

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Most popular questions from this chapter

The solubility of two slightly soluble salts of \(\mathrm{M}^{2+}, \mathrm{MA}\) and \(\mathrm{MZ}_{2},\) is the same, \(4 \times 10^{-4} \mathrm{mol} / \mathrm{L}\) . (a) Which has the larger numerical value for the solubility product constant? (b) In a saturated solution of each salt in water, which has the higher concentration of \(\mathrm{M}^{2+} ?\) (c) If you added an equal volume of a solution saturated in MA to one saturated in \(\mathrm{MZ}_{2},\) what would be the equilibrium concentration of the cation, \(\mathrm{M}^{2+}\) ?

The solubility of \(\mathrm{CaCO}_{3}\) is pH dependent. (a) Calculate the molar solubility of \(\mathrm{CaCO}_{3}\left(K_{s p}=4.5 \times 10^{-9}\right)\) neglecting the acid-base character of the carbonate ion. (b) Use the \(K_{b}\) expression for the \(\mathrm{CO}_{3}^{2-}\) ion to determine the equilibrium constant for the reaction $$\mathrm{CaCO}_{3}(s)+\mathrm{H}_{2} \mathrm{O}(l) \rightleftharpoons_{\mathrm{Ca}^{2+}(a q)+\mathrm{HCO}_{3}^{-}(a q)+\mathrm{OH}^{-}(a q)}$$ (c) If we assume that the only sources of \(\mathrm{Ca}^{2+}, \mathrm{HCO}_{3}^{-}\) and \(\mathrm{OH}^{-}\) ions are from the dissolution of \(\mathrm{CaCO}_{3},\) what is the molar solubility of \(\mathrm{CaCO}_{3}\) using the equilibrium expression from part (b)? \((\boldsymbol{d} )\)What is the molar solubility of \(\mathrm{CaCO}_{3}\) at the pH of the ocean \((8.3) ?(\mathbf{e})\) If the \(\mathrm{pH}\) is buffered at \(7.5,\) what is the molar solubility of \(\mathrm{CaCO}_{3} ?\)

(a) Write the net ionic equation for the reaction that occurs when a solution of hydrochloric acid (HCl) is mixed with a solution of sodium formate (NaCHO \(_{2} )\) . (b) Calculate the equilibrium constant for this reaction. (c) Calculate the equilibrium concentrations of \(\mathrm{Na}^{+}, \mathrm{Cl}^{-}, \mathrm{H}^{+}, \mathrm{CHO}_{2}^{-}\) and \(\mathrm{HCHO}_{2}\) when 50.0 \(\mathrm{mL}\) of 0.15 \(\mathrm{MCl}\) is mixed with 50.0 \(\mathrm{mL}\) of 0.15 \(\mathrm{MNaCHO}_{2} .\)

Baking soda (sodium bicarbonate, \(\mathrm{NaHCO}_{3}\)) reacts with acids in foods to form carbonic acid (\(\mathrm{H}_{2} \mathrm{CO}_{3}\)), which in turn decomposes to water and carbon dioxide gas. In a cake batter, the \(\mathrm{CO}_{2}(g)\) forms bubbles and causes the cake to rise. (a) A rule of thumb in baking is that 1\(/ 2\) teaspoon of baking soda is neutralized by one cup of sour milk. The acid component in sour milk is lactic acid, \(\mathrm{CH}_{3} \mathrm{CH (\mathrm{OH}) \)\mathrm{COOH}\( .Write the chemical equation for this neutralization reaction. (b) The density of baking soda is 2.16 \)\mathrm{g} / \mathrm{cm}^{3} .\( Calculate the concentration of lactic acid in one cup of sour milk(assuming the rule of thumb applies), in units of mol/L. (One cup \)=236.6 \mathrm{mL}=48\( teaspoons). (c) If 1/2 teaspoon of baking soda is indeed completely neutralized by the lactic acid in sour milk, calculate the volume of carbon dioxide gas that would be produced at 1 atm pressure, in an oven set to \)350^{\circ} \mathrm{F}$ .

The value of \(K_{s p}\) for \(\mathrm{Cd}(\mathrm{OH})_{2}\) is \(2.5 \times 10^{-14} .\) (a) What is the molar solubility of \(\mathrm{Cd}(\mathrm{OH})_{2} ?\) \((\mathbf{b} ) \)The solubility of \(\mathrm{Cd}(\mathrm{OH})_{2}\) can be increased through formation of the complex ion \(\mathrm{CdBr}_{4}^{2-}\left(K_{f}=5 \times 10^{3}\right) .\) If solid \(\mathrm{Cd}(\mathrm{OH})_{2}\) is added to a NaBr solution, what is the initial concentration of NaBr needed to increase the molar solubility of \(\mathrm{Cd}(\mathrm{OH})_{2}\) to \(1.0 \times 10^{-3} \mathrm{mol} / \mathrm{L} ?\)

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