Chapter 13: Problem 30
Would you expect alanine (an amino acid) to be more soluble in water or in hexane?
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Chapter 13: Problem 30
Would you expect alanine (an amino acid) to be more soluble in water or in hexane?
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The density of acetonitrile \(\left(\mathrm{CH}_{3} \mathrm{CN}\right)\) is 0.786 \(\mathrm{g} / \mathrm{mL}\) and the density of methanol \(\left(\mathrm{CH}_{3} \mathrm{OH}\right)\) is 0.791 \(\mathrm{g} / \mathrm{mL} . \mathrm{A}\) solution is made by dissolving 22.5 \(\mathrm{mL}\) of \(\mathrm{CH}_{3} \mathrm{OH}\) in 98.7 \(\mathrm{mL}\) of \(\mathrm{CH}_{3} \mathrm{CN}\) . (a) What is the mole fraction of methanol in the solution? (b) What is the molality of the solution? (c) Assuming that the volumes are additive, what is the molarity of \(\mathrm{CH}_{3} \mathrm{OH}\) in the solution?
Proteins can be precipitated out of aqueous solution by the addition of an electrolyte; this process is called "salting out" the protein. (a) Do you think that all proteins would be precipitated out to the same extent by the same concentration of the same electrolyte? (b) If a protein has been salted out, are the protein-protein interactions stronger or weaker than they were before the electrolyte was added? (c) A friend of yours who is taking a biochemistry class says that salting out works because the waters of hydration that surround the protein prefer to surround the electrolyte as the electrolyte is added; therefore, the protein's hydration shell is stripped away, leading to protein precipitation. Another friend of yours in the same biochemistry class says that salting out works because the incoming ions adsorb tightly to the protein, making ion pairs on the protein surface, which end up giving the protein a zero net charge in water and therefore leading to precipitation. Discuss these two hypotheses. What kind of measurements would you need to make to distinguish between these two hypotheses?
Soaps consist of compounds such as sodium stearate, \(\mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{16} \mathrm{COO}-\mathrm{Na}^{+},\) that have both hydrophobic and hydrophilic parts. Consider the hydrocarbon part of sodium stearate to be the "tail" and the charged part to be the "head." (a) Which part of sodium stearate, head or tail, is more likely to be solvated by water? (b) Grease is a complex mixture of (mostly) hydrophobic compounds. Which part of sodium stearate, head or tail, is most likely to bind to grease? (c) If you have large deposits of grease that you want to wash away with water, you can see that adding sodium stearate will help you produce an emulsion. What intermolecular interactions are responsible for this?
At \(35^{\circ} \mathrm{C}\) the vapor pressure of acetone, \(\left(\mathrm{CH}_{3}\right)_{2} \mathrm{CO},\) is 360 torr, and that of chloroform, \(\mathrm{CHCl}_{3},\) is 300 torr. Acetone and chloroform can form very weak hydrogen bonds between one another; the chlorines on the carbon give the carbon a sufficient partial positive charge to enable this behavior: A solution composed of an equal number of moles of acetone and chloroform has a vapor pressure of 250 torr at \(35^{\circ} \mathrm{C}\) (a) What would be the vapor pressure of the solution if it exhibited ideal behavior? (b) Based on the behavior of the solution, predict whether the mixing of acetone and chloroform is an exothermic \(\left(\Delta H_{\text { soln }}<0\right)\) or endothermic \(\left(\Delta H_{\text { soln }}>0\right)\) process.
Consider two ionic solids, both composed of singly charged ions, that have different lattice energies. (a) Will the solids have the same solubility in water? (b) If not, which solid will be more soluble in water, the one with the larger lattice energy or the one with the smaller lattice energy? Assume that solute-solvent interactions are the same for both solids. [Section 13.1\(]\)
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