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Question: Chemosynthetic bacteria reduce CO2by 鈥渟plitting鈥H2S(g)instead of the H2O(g)used by photosynthetic organisms. Compare the free energy change for splitting H2Swith that for splittingH2O . Is there an advantage to using H2Sinstead ofH2O?

Short Answer

Expert verified

Due to Gis lower, the reaction of H2Sis more energetically advantageous.

Step by step solution

01

Calculation of∆G for H2O

The photosynthetic reaction of water splitting to removeis initially described as follows:

nCO2g+nH2OCH2On+nO2g

If glucose C6H12O6is produced as a result of the photosynthetic process, the equation may be rewritten as

6CO2g+6H2OCH2O6+6O2g

Gibb's energy change (free energy change) may thus be written as:
role="math" localid="1663310762875" Grxn1=Gproducts-Greactants=1molGC6H12O6+6molGO2-6molGCO2+6molGH2O=1mol-910.56kJ/mol+6mol0.00kJ/mol-6mol-394.40kJ/mol+6mol-288.60kJ/mol=2793.04kJ

The process is not spontaneous, but it is catalyzed by numerous enzymes found in the cells.

02

Calculation of ∆G for H2S

The process may be stated similarly for chemosynthetic bacteria,

nCO2g+nH2SCH2On+nSO2g

Assume that glucoseis produced as a result of this reaction, then the equation becomes

6CO2g+6H2SCH2O6+6SO2g

Gibb's energy change (free energy change) may thus be written as
Grxn2=Gproducts-Greactants=1molGC6H12O6+6molGSO2-6molGCO2+6molGH2S=1mol-910.56kJ/mol+6mol-300.20kJ/mol-6mol-394.40kJ/mol+6mol-288.60kJ/mol=1386.24kJ

Because Gibb's energy change is lower, the reaction is more spontaneous, using less energy to create the same type of carbohydrate (as glucose, for example).

Therefore, Gis lower, the H2Sreaction is more energetically advantageous.

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