Chapter 2: Q157CP (page 40)
7 Esters, RCOOR鈥, are formed by the reaction of carboxylic acids, RCOOH, and alcohols, R鈥橭H, where R and R鈥 are hydrocarbon groups. Many esters are responsible for the odors of fruit and, thus, have important uses in the food and cosmetics industries. The 铿乺st two steps in the mechanism of ester formation are

Identify the Lewis acids and Lewis bases in these two steps.