Chapter 16: Problem 30
Name the substrate for each of the following enzymes: a. peptidase b. cellulase c. lactase
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Chapter 16: Problem 30
Name the substrate for each of the following enzymes: a. peptidase b. cellulase c. lactase
These are the key concepts you need to understand to accurately answer the question.
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Classify the following amino acids as polar, nonpolar, hydrophobic or hydrophilic. If polar, indicate if the \(\mathrm{R}\) group is neutral, acidic, or basic at physiological pH: a. alanine b. phenylalanine c. cysteine
What is the name of the class of enzymes that would catalyze each of the following reactions? a. hydrolysis of sucrose b. addition of oxygen c. converting glucose \(\left(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\right)\) to fructose \(\left(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\right)\) d. moving an amino group from one molecule to another
Draw the condensed structural formula for each of the following peptides, and give their three-letter and one-letter abbreviations: a. alanyltryptophan b. glycylthreonine c. serylphenylalanine d. glycylvalylmethionine
Indicate whether each of the following describes a competitive or a noncompetitive enzyme inhibitor: a. The inhibitor has a structure similar to the substrate. b. The effect of the inhibitor cannot be reversed by adding more substrate. c. The inhibitor competes with the substrate for the active site. d. The structure of the inhibitor is not similar to the substrate. e. The addition of more substrate reverses the inhibition.
Pepsin, a peptidase that hydrolyzes proteins, functions in the stomach at an optimum \(\mathrm{pH}\) of 1.5 to \(2.0 .\) How is the rate of a pepsin-catalyzed reaction affected by each of the following conditions? a. changing the \(\mathrm{pH}\) to 5.0 b. running the reaction at \(0^{\circ} \mathrm{C}\)
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