Chapter 9: Problem 1
It is possible to balance a paper clip on the surface of water in a beaker. If you add a bit of soap to the water, however, the paper clip sinks. Explain how the paper clip can float and why it sinks when soap is added.
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Chapter 9: Problem 1
It is possible to balance a paper clip on the surface of water in a beaker. If you add a bit of soap to the water, however, the paper clip sinks. Explain how the paper clip can float and why it sinks when soap is added.
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X rays of wavelength 2.63 Ã… were used to analyze a crystal. The angle of first-order diffraction \((n=1\) in the Bragg equation) was 15.55 degrees. What is the spacing between crystal planes, and what would be the angle for second- order diffraction \((n=2) ?\)
What is the vapor pressure of water at \(100^{\circ} \mathrm{C} ?\) How do you know?
Identify the most important types of interparticle forces present in the solids of each of the following substances. a. \(\mathrm{Ar}\) b. HCI c. HF d. \(\mathrm{CaCl}_{2}\) \(\mathbf{e} . \mathrm{CH}_{4}\) f. co g. \(\mathrm{NaNO}_{3}\)
What fraction of the total volume of a cubic closest packed structure is occupied by atoms? (Hint: \(V_{\text {sphere }}=\frac{4}{3} \pi r^{3} .\) ) What fraction of the total volume of a simple cubic structure is occupied by atoms? Compare the answers.
Cake mixes and other packaged foods that require cooking often contain special directions for use at high elevations. Typically these directions indicate that the food should be cooked longer above 5000 ft. Explain why it takes longer to cook something at higher elevations.
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