Chapter 21: Problem 117
Explain why methyl alcohol is soluble in water in all proportions, while stearyl alcohol \(\left[\mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{16} \mathrm{OH}\right]\) is a waxy solid that is not soluble in water.
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Chapter 21: Problem 117
Explain why methyl alcohol is soluble in water in all proportions, while stearyl alcohol \(\left[\mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{16} \mathrm{OH}\right]\) is a waxy solid that is not soluble in water.
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What is wrong with the following names? Give the correct name for each compound. a. 2 -ethylpropane b. 5 -iodo- 5,6 -dimethylhexane c. cis-4-methyl-3-pentene d. 2 -bromo- 3 -butanol
Answer the following questions regarding the formation of polymers. a. What structural features must be present in a monomer in order to form a homopolymer polyester? b. What structural features must be present in the monomers in order to form a copolymer polyamide? (Hint: Nylon is an example of a polyamide. When the monomers link together to form nylon, an amide functional group results from each linkage.) c. What structural features must be present in a monomer that can form both an addition polymer and a condensation polymer?
Marathon Problems. These problems are designed to incorporate several concepts and techniques into one situation. For each of the following, fill in the blank with the correct response. All of these fill-in-the-blank problems pertain to material covered in the sections on alkanes, alkenes and alkynes, aromatic hydrocarbons, and hydrocarbon derivatives. a. The first "organic" compound to be synthesized in the laboratory, rather than being isolated from nature, was _____________which was prepared from____________. b. An organic compound whose carbon-carbon bonds are all single bonds is said to be______. c. The general orientation of the four pairs of electrons around the carbon atoms in alkanes is_______. d. Alkanes in which the carbon atoms form a single unbranched chain are said to be_______alkanes. e. Structural isomerism occurs when two molecules have the same number of each type of atom but exhibit different arrangements of the_______between those atoms. f. The systematic names of all saturated hydrocarbons have the ending_______ added to a root name that indicates the number of carbon atoms in the molecule. g. For a branched hydrocarbon, the root name for the hydrocarbon comes from the number of carbon atoms in the _________continuous chain in the molecule. h. The positions of substituents along the hydrocarbon framework of a molecule are indicated by the ________of the carbon atom to which the substituents are attached. i. The major use of alkanes has been in_______reactions,as a source of heat and light. J. With very reactive agents, such as the halogen elements, alkanes undergo _______reactions, whereby a new atom replaces one or more hydrogen atoms of the alkane. k. Alkenes and alkynes are characterized by their ability to undergo rapid, complete ______ reactions, by which other atoms attach themselves to the carbon atoms of the double or triple bond. 1\. Unsaturated fats may be converted to saturated fats by the process of ________ m. Benzene is the parent member of the group of hydrocarbons called ________ hydrocarbons. n. An atom or group of atoms that imparts new and characteristic properties to an organic molecule is called a ___________ group. 0.4 _________alcohol is one in which there is only one hydrocarbon group attached to the carbon atom holding the hydroxyl group. p. The simplest alcohol, methanol, is prepared industrially by the hydrogenation of ________ q. Ethanol is commonly prepared by the __________of certain sugars by yeast. r. Both aldehydes and ketones contain the _______group but they differ in where this group occurs along the hydrocarbon chain. s. Aldehydes and ketones can be prepared by _______ of the corresponding alcohol. t. Organic acids, which contain the __________ group, are typically weak acids. u. The typically sweet-smelling compounds called ____________ result from the condensation reaction of an organic acid with an___________.
Why is glycine not optically active?
Choose one of the following terms to match the description 1 given in statements \((1)-(17) .\) All of the following pertain to proteins or carbohydrates. a. aldohexose b. saliva c. cellulose d. \(\mathrm{CH}_{2} \mathrm{O}\) e. cysteine f. denaturation g. disaccharides h. disulfide i. globular j. glycogen k. glycoside linkage I. hydrophobic m. ketohexoses n. oxytocin o. pleated sheet p. polypeptide q. primary structure (1) polymer consisting of many amino acids (2) linkage that forms between two cysteine species (3) peptide hormone that triggers milk secretion (4) proteins with roughly spherical shape (5) sequence of amino acids in a protein (6) silk protein secondary structure (7) water-repelling amino acid side chain (8) amino acid responsible for permanent wave in hair (9) breakdown of a protein's tertiary and/or secondary structure (10) animal polymer of glucose (11) \(-\mathrm{C}-\mathrm{O}-\mathrm{C}-\) bond between rings in disaccharide sugars (12) empirical formula leading to the name carbohydrate (13) where enzymes catalyzing the breakdown of glycoside linkages are found (14) six-carbon ketone sugars (15) structural component of plants, polymer of glucose (16) sugars consisting of two monomer units (17) six-carbon aldehyde sugars
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