Chapter 15: Problem 3
Mixing together solutions of acetic acid and sodium hydroxide can make a buffered solution. Explain. How does the amount of each solution added change the effectiveness of the buffer?
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Chapter 15: Problem 3
Mixing together solutions of acetic acid and sodium hydroxide can make a buffered solution. Explain. How does the amount of each solution added change the effectiveness of the buffer?
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Sketch the titration curve for the titration of a generic weak base B with a strong acid. The titration reaction is $$ \mathrm{B}+\mathrm{H}^{+} \rightleftharpoons \mathrm{BH}^{+} $$ On this curve, indicate the points that correspond to the following: a. the stoichiometric (equivalence) point b. the region with maximum buffering c. \(\mathrm{pH}=\mathrm{p} K_{\mathrm{a}}\)
Lactic acid is a common by-product of cellular respiration and is often said to cause the "burn" associated with strenuous activity. A \(25.0-\mathrm{mL}\) sample of \(0.100 M\) lactic acid \(\left(\mathrm{HC}_{3} \mathrm{H}_{5} \mathrm{O}_{3}, \mathrm{p} K_{\mathrm{a}}=\right.\) \(3.86\) ) is titrated with \(0.100 M\) NaOH solution. Calculate the \(\mathrm{pH}\) after the addition of \(0.0 \mathrm{~mL}, 4.0 \mathrm{~mL}, 8.0 \mathrm{~mL}, 12.5 \mathrm{~mL}, 20.0 \mathrm{~mL}\), \(24.0 \mathrm{~mL}, 24.5 \mathrm{~mL}, 24.9 \mathrm{~mL}, 25.0 \mathrm{~mL}, 25.1 \mathrm{~mL}, 26.0 \mathrm{~mL}, 28.0 \mathrm{~mL}\) and \(30.0 \mathrm{~mL}\) of the \(\mathrm{NaOH}\). Plot the results of your calculations as pH versus milliliters of \(\mathrm{NaOH}\) added.
Calculate the \(\mathrm{pH}\) at the halfway point and at the equivalence point for each of the following titrations. a. \(100.0 \mathrm{~mL}\) of \(0.10 \mathrm{M} \mathrm{HC}_{7} \mathrm{H}_{5} \mathrm{O}_{2}\left(K_{\mathrm{a}}=6.4 \times 10^{-5}\right)\) titrated by \(0.10 \mathrm{M} \mathrm{NaOH}\) b. \(100.0 \mathrm{~mL}\) of \(0.10 \mathrm{M} \mathrm{C}_{2} \mathrm{H}_{3} \mathrm{NH}_{2}\left(K_{\mathrm{b}}=5.6 \times 10^{-4}\right)\) titrated by \(0.20 \mathrm{M} \mathrm{HNO}_{3}\) c. \(100.0 \mathrm{~mL}\) of \(0.50 \mathrm{M} \mathrm{HCl}\) titrated by \(0.25 \mathrm{M} \mathrm{NaOH}\)
A friend asks the following: "Consider a buffered solution made up of the weak acid HA and its salt NaA. If a strong base like \(\mathrm{NaOH}\) is added, the HA reacts with the \(\mathrm{OH}^{-}\) to form \(\mathrm{A}^{-}\). Thus the amount of acid (HA) is decreased, and the amount of base \(\left(\mathrm{A}^{-}\right)\) is increased. Analogously, adding \(\mathrm{HCl}\) to the buffered solution forms more of the acid (HA) by reacting with the base \(\left(\mathrm{A}^{-}\right) .\) Thus how can we claim that a buffered solution resists changes in the \(\mathrm{pH}\) of the solution?' How would you explain buffering to this friend?
What are the major species in solution after \(\mathrm{NaHSO}_{4}\) is dissolved in water? What happens to the \(\mathrm{pH}\) of the solution as more \(\mathrm{NaHSO}_{4}\) is added? Why? Would the results vary if baking soda \(\left(\mathrm{NaHCO}_{3}\right)\) were used instead?
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