Chapter 11: Problem 4
How does \(\Delta H_{\text {soln }}\) relate to deviations from Raoult's law? Explain.
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Chapter 11: Problem 4
How does \(\Delta H_{\text {soln }}\) relate to deviations from Raoult's law? Explain.
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Using the phase diagram for water and Raoult's law, explain why salt is spread on the roads in winter (even when it is below freezing).
Pentane \(\left(\mathrm{C}_{5} \mathrm{H}_{12}\right)\) and hexane \(\left(\mathrm{C}_{6} \mathrm{H}_{14}\right)\) form an ideal solution. At \(25^{\circ} \mathrm{C}\) the vapor pressures of pentane and hexane are 511 and 150\. torr, respectively. A solution is prepared by mixing 25 mL pentane (density, \(0.63 \mathrm{~g} / \mathrm{mL}\) ) with \(45 \mathrm{~mL}\) hexane (density, \(0.66 \mathrm{~g} / \mathrm{mL})\) a. What is the vapor pressure of the resulting solution? b. What is the composition by mole fraction of pentane in the vapor that is in equilibrium with this solution?
In order for sodium chloride to dissolve in water, a small amount of energy must be added during solution formation. This is not energetically favorable. Why is \(\mathrm{NaCl}\) so soluble in water?
In some regions of the southwest United States, the water is very hard. For example, in Las Cruces, New Mexico, the tap water contains about \(560 \mu \mathrm{g}\) of dissolved solids per milliliter. Reverse osmosis units are marketed in this area to soften water. A typical unit exerts a pressure of \(8.0 \mathrm{~atm}\) and can produce \(45 \mathrm{~L}\) water per day. a. Assuming all of the dissolved solids are \(\mathrm{MgCO}_{3}\) and assuming a temperature of \(27^{\circ} \mathrm{C}\), what total volume of water must be processed to produce \(45 \mathrm{~L}\) pure water? b. Would the same system work for purifying seawater? (Assume seawater is \(0.60 \mathrm{M} \mathrm{NaCl}\).)
You have read that adding a solute to a solvent can both increase the boiling point and decrease the freezing point. A friend of yours explains it to you like this: "The solute and solvent can be like salt in water. The salt gets in the way of freezing in that it blocks the water molecules from joining together. The salt acts like a strong bond holding the water molecules together so that it is harder to boil." What do you say to your friend?
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