Chapter 25: Problem 29
If untreated, fevers of \(104^{\circ} \mathrm{F}\) or higher may lead to brain damage. Why?
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Chapter 25: Problem 29
If untreated, fevers of \(104^{\circ} \mathrm{F}\) or higher may lead to brain damage. Why?
These are the key concepts you need to understand to accurately answer the question.
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Assume the energy of hydrogen bonds per base pair to be \(10 \mathrm{~kJ} / \mathrm{mol}\). Given two complementary strands of DNA containing 10 base pairs each, estimate the ratio of two separate strands to hydrogen-bonded double helix in solution at \(300 \mathrm{~K}\). The ratio for a single base pair is given by the formula \(\exp (-\Delta E / R T)\) where \(\Delta E\) is the energy of hydrogen bond per base pair, \(R\) is the gas constant, and \(T\) is the temperature in kelvins.
The "melting point" of a DNA molecule is the temperature at which the double- helical strand breaks apart. Suppose you are given two DNA samples. One sample contains 45 percent C-G base pairs while the other contains 64 percent C-G base pairs. The total number of bases is the same in each sample. Which of the two samples has a higher melting point? Why?
Consider the formation of a dimeric protein $$ 2 \mathrm{P} \longrightarrow \mathrm{P}_{2} $$ At \(25^{\circ} \mathrm{C},\) we have \(\Delta H^{\circ}=17 \mathrm{~kJ} / \mathrm{mol}\) and \(\Delta S^{\circ}=65 \mathrm{~J} / \mathrm{K} \cdot \mathrm{mol} .\) Is the dimerization favored at this temperature? Comment on the effect of lowering the temperature. Does your result explain why some enzymes lose their activities under cold conditions?
Nylon was designed to be a synthetic silk. (a) The average molar mass of a batch of nylon 66 is \(12,000 \mathrm{~g} / \mathrm{mol} .\) How many monomer units are there in this sample? (b) Which part of nylon's structure is similar to a polypeptide's structure? (c) How many different tripeptides (made up of three amino acids) can be formed from the amino acids alanine (Ala), glycine (Gly), and serine (Ser), which account for most of the amino acids in silk?
In protein synthesis, the selection of a particular amino acid is determined by the so-called genetic code, or a sequence of three bases in DNA. Will a sequence of only two bases unambiguously determine the selection of 20 amino acids found in proteins? Explain.
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