Chapter 12: Problem 7
Explain why the solution process usually leads to an increase in disorder.
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Chapter 12: Problem 7
Explain why the solution process usually leads to an increase in disorder.
These are the key concepts you need to understand to accurately answer the question.
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A solution containing \(0.8330 \mathrm{~g}\) of a polymer of unknown structure in \(170.0 \mathrm{~mL}\) of an organic solvent was found to have an osmotic pressure of \(5.20 \mathrm{mmHg}\) at \(25^{\circ} \mathrm{C}\). Determine the molar mass of the polymer.
Calculate the amount of water (in grams) that must be added to (a) \(5.00 \mathrm{~g}\) of urea \(\left(\mathrm{NH}_{2}\right)_{2} \mathrm{CO}\) in the preparation of a 16.2 percent by mass solution, and (b) \(26.2 \mathrm{~g}\) of \(\mathrm{MgCl}_{2}\) in the preparation of a 1.5 percent by mass solution.
A student carried out the following procedure to measure the pressure of carbon dioxide in a soft drink bottle. First, she weighed the bottle \((853.5 \mathrm{~g})\). Next, she carefully removed the cap to let the \(\mathrm{CO}_{2}\) gas escape. She then reweighed the bottle with the cap \((851.3 \mathrm{~g})\). Finally, she measured the volume of the soft drink ( \(452.4 \mathrm{~mL}\) ). Given that Henry's law constant for \(\mathrm{CO}_{2}\) in water at \(25^{\circ} \mathrm{C}\) is \(3.4 \times 10^{-2}\) \(\mathrm{mol} / \mathrm{L} \cdot \mathrm{atm},\) calculate the pressure of \(\mathrm{CO}_{2}\) in the original bottle. Why is this pressure only an estimate of the true value?
A solution of \(6.85 \mathrm{~g}\) of a carbohydrate in \(100.0 \mathrm{~g}\) of water has a density of \(1.024 \mathrm{~g} / \mathrm{mL}\) and an osmotic pressure of 4.61 atm at \(20.0^{\circ} \mathrm{C}\). Calculate the molar mass of the carbohydrate.
How is vapor-pressure lowering related to a rise in the boiling point of a solution?
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