Chapter 17: Problem 4
What types of experiments can be carried out to determine whether a reaction is spontaneous? Does spontaneity have any relationship to the final equilibrium position of a reaction? Explain.
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Chapter 17: Problem 4
What types of experiments can be carried out to determine whether a reaction is spontaneous? Does spontaneity have any relationship to the final equilibrium position of a reaction? Explain.
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Consider the dissociation of a weak acid \(\mathrm{HA}\left(K_{\mathrm{a}}=4.5 \times 10^{-3}\right)\) in water: $$\mathrm{HA}(a q) \rightleftharpoons \mathrm{H}^{+}(a q)+\mathrm{A}^{-}(a q)$$ Calculate \(\Delta G^{\circ}\) for this reaction at \(25^{\circ} \mathrm{C}\)
Given the values of \(\Delta H\) and \(\Delta S,\) which of the following changes will be spontaneous at constant \(T\) and \(P ?\) a. \(\Delta H=+25 \mathrm{kJ}, \Delta S=+5.0 \mathrm{J} / \mathrm{K}, T=300 . \mathrm{K}\) b. \(\Delta H=+25 \mathrm{kJ}, \Delta S=+100 . \mathrm{J} / \mathrm{K}, T=300 . \mathrm{K}\) c. \(\Delta H=-10 . \mathrm{kJ}, \Delta S=+5.0 \mathrm{J} / \mathrm{K}, T=298 \mathrm{K}\) d. \(\Delta H=-10 . \mathrm{kJ}, \Delta S=-40 . \mathrm{J} / \mathrm{K}, T=200 . \mathrm{K}\)
The deciding factor on why HF is a weak acid and not a strong acid like the other hydrogen halides is entropy. What occurs when HF dissociates in water as compared to the other hydrogen halides?
Consider the reaction $$\mathrm{Fe}_{2} \mathrm{O}_{3}(s)+3 \mathrm{H}_{2}(g) \longrightarrow 2 \mathrm{Fe}(s)+3 \mathrm{H}_{2} \mathrm{O}(g)$$ a. Use \(\Delta G_{f}^{\circ}\) values in Appendix 4 to calculate \(\Delta G^{\circ}\) for this reaction. b. Is this reaction spontaneous under standard conditions at 298 \(\mathrm{K} ?\) c. The value of \(\Delta H^{\circ}\) for this reaction is 100 . kJ. At what temperatures is this reaction spontaneous at standard conditions? Assume that \(\Delta H^{\circ}\) and \(\Delta S^{\circ}\) do not depend on temperature.
Which of the following involve an increase in the entropy of the system? a. melting of a solid b. sublimation c. freezing d. mixing e. separation f. boiling
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