Chapter 11: Problem 9
Is molality or molarity dependent on temperature? Explain your answer. Why is molality, and not molarity, used in the equations describing freezing-point depression and boiling-point elevation?
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Chapter 11: Problem 9
Is molality or molarity dependent on temperature? Explain your answer. Why is molality, and not molarity, used in the equations describing freezing-point depression and boiling-point elevation?
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Which of the following statements is(are) true? Correct the false statements. a. The vapor pressure of a solution is directly related to the mole fraction of solute. b. When a solute is added to water, the water in solution has a lower vapor pressure than that of pure ice at \(0^{\circ} \mathrm{C} .\) c. Colligative properties depend only on the identity of the solute and not on the number of solute particles present. d. When sugar is added to water, the boiling point of the solution increases above \(100^{\circ} \mathrm{C}\) because sugar has a higher boiling point than water.
A \(0.10-m\) NaCl aqueous solution has a higher boiling point than a \(0.10-m \mathrm{MgSO}_{4}\) aqueous solution. Explain why.
The lattice energy* of Nal is \(-686 \mathrm{kJ} / \mathrm{mol}\) , and the enthalpy of hydration is \(-694 \mathrm{kJ} / \mathrm{mol}\) . Calculate the enthalpy of solution per mole of solid Nal. Describe the process to which this enthalpy change applies.
What mass of sodium oxalate \(\left(\mathrm{Na}_{2} \mathrm{C}_{2} \mathrm{O}_{4}\right)\) is needed to prepare 0.250 \(\mathrm{L}\) of a \(0.100-M\) solution?
A solution contains 3.75 g of a nonvolatile pure hydrocarbon in 95 g acetone. The boiling points of pure acetone and the solution are \(55.95^{\circ} \mathrm{C}\) and \(56.50^{\circ} \mathrm{C},\) respectively. The molal boiling- point constant of acetone is \(1.71^{\circ} \mathrm{C} \cdot \mathrm{kg} / \mathrm{mol}\) . What is the molar mass of the hydrocarbon?
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