One method of preparing elemental mercury involves roasting cinnabar (HgS) in
quicklime (CaO) at \(600 .\) C followed by condensation of the mercury vapor.
Given the heat of vaporization of mercury \((296 \mathrm{J} / \mathrm{g} \text
{ ) and the vapor pressure of mercury }\) at \(25.0^{\circ} \mathrm{C}\left(2.56
\times 10^{-3} \text { torr), what is the vapor pressure of the }\right.\)
condensed mercury at \(300 .^{\circ} \mathrm{C} ?\) How many atoms of mercury
are present in the mercury vapor at \(300 .^{\circ} \mathrm{C}\) if the reaction
is conducted in a closed 15.0 \(\mathrm{-L}\) container?