Chapter 3: Q. 3.9 (page 93)
Associate the contents of the beakers ( to ) with segments (to ) on the following heating curve for water: ()


Short Answer
The following contents of beakers are associated with the segments using heat curve of water.
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Chapter 3: Q. 3.9 (page 93)
Associate the contents of the beakers ( to ) with segments (to ) on the following heating curve for water: ()


The following contents of beakers are associated with the segments using heat curve of water.
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What type of change, physical or chemical, takes place in each of the following?
a. Water vapour condenses to form rain.
b. Cesium metal reacts explosively with water.
c. Gold melts at 1064 degrees
d. A puzzle is cut into 1000 pieces.
e. Cheese is grated.
Identify each of the following changes of stane as melting. freezing, sublimation, or deposition:
a. The solid structure of a substance breaks down as liquid forms.
b. Coffee is freeze-dried.
c. Water on the street turns to ice during a cold wintry night.
d. Ice crystals form on a package of frozen corm.
On a hot day, the beach sand gets hot but the water stays cool. Would you predict that the specific hent of sand is higher or lower than that of water? Explain.

Identify each of the following changes of state as evaporation, boiling, or condensation:
a. At the water in at pan changes to steam.
b. On a cool morning, the windows in your car fog up.
C. A shallow pond dries up in the summer.
d. Your teakettle whistles when the water is ready for tea.
A young patient drinks whole milk as part of her diet. Calculate the total kilocalories if the glass of milk contains of carbohydrate, of fat, and of protein. (Round off answers for each food type to the tens place.)
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