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Chapter 13: Q. 13.4 (page 435)

What is a polysaccharide?

Short Answer

Expert verified

A polysaccharide is a carbohydrate that contains many monosaccharides.

Step by step solution

01

Introduction

  • Carbohydrates are the simple constructing blocks of all residing things. Carbon(C), Hydrogen(H), and Oxygen (O)atoms are located in diverse combos in all carbohydrates. Carbohydrates are sugars.
  • Monosaccharides and disaccharides are the 2maximum not unusual place sugar kinds.
02

Polysaccharides

  • A polysaccharide is a carbohydrate composed of many monosaccharides bound together by glycosidic linkages.
  • Monosaccharide chains shape polysaccharides.
  • As a result, each polysaccharide is made up of several chemical rings.
  • Because a water molecule is generated for every glycosidic link, condensation polymerization is used to build polysaccharides.
03

Properties of Polysaccharides

  • Polysaccharides have a sour flavor and are water-insoluble.

  • Polysaccharides encompass starch and cellulose.

  • Polysaccharides are carbohydrates composed of several monosaccharides connected together by glycosidic linkages.
  • Non-reducing carbohydrates are polysaccharides.
  • Polysaccharides have branching and complicated structures.

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Most popular questions from this chapter

Raffinose, found in Australian manna and in cottonseed meal, has the following Haworth structure:

(13.4,13.5,13.6)

a. Is raffinose a mono-, di-, or trisaccharide?

b. What monosaccharides are present in raffinose?

c. Is raffinose a reducing sugar?

Identify each of the following as D or L:

What are the differences in the Fischer projections of D-galactose and L-galactose? (13.3)

What is a monosaccharide? A disaccharide?

Indicate whether each pair of Fisher projections represents enantiomers or identical structures.
See all solutions

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