Chapter 16: Q. 16.6 (page 552)
Draw the surface for each of the following amino acids at physiological pH:
a. Lysine
b. proline
c. V
d. Tyr
Short Answer
a. b.

c. d.

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Chapter 16: Q. 16.6 (page 552)
Draw the surface for each of the following amino acids at physiological pH:
a. Lysine
b. proline
c. V
d. Tyr
a. b.

c. d.

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A portion of a polypeptide chain contains the following sequence of amino acids:
- Leu-Val-Cys-Asp-
a. Which amino acids are likely to be found on the inside of the protein structure? Why?
b. Which amino acids would be found on the outside of the protein? Why?
c. How does the primary structure of a protein affect its tertiary structure?
What is the name of the class of enzymes that would catalyze each of the following reactions?
a. hydrolysis of sucrose
b. addition of oxygen
c. converting glucose to fructose
d. moving an amino group from one molecule to another
Explain why each of the following pairs are complementary proteins:
a. beans and outs
b. almonds and peanuts
Adults who are lactose intolerant cannot break down the disaccharide in milk products. To help digest dairy food, a product known as Lactaid can be added to milk and the milk then refrigerated for hours?

a. What enzyme is present in Lactaid, and what is the major class of this enzyme?
b. What might happen to the enzyme if the Lactaid were stored at ?
Pepsin, a peptidase that hydrolyzes proteins, functions in the stomach at an optimum How is the rate of a pepsin-catalyzed reaction affected by each of the following conditions?
a. changing the
b. running the reaction at
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