Chapter 11: Problem 170
$$ \begin{aligned} &\text { Match the following }\\\ &\begin{array}{ll} \hline \text { Column-I } & \text { Column-II } \\ \hline \text { (a) Dialysis } & \text { (p) Cleansing action of soap } \\ \text { (b) Peptisation } & \text { (q) Coagulation } \\ \text { (c) Emulsification } & \text { (r) Colloidal sol formation } \\ \text { (d) Electrophoresis } & \text { (s) Purification } \\ \hline \end{array} \end{aligned} $$
Short Answer
Step by step solution
Understanding the Terms
Matching Dialysis
Matching Peptisation
Matching Emulsification
Matching Electrophoresis
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Dialysis
- In medical treatments for patients with kidney failure, where it helps remove waste and excess substances from the blood.
- In laboratories when purifying proteins.
Peptisation
- The precipitate, often composed of aggregates, relies on the added electrolyte to disperse into fine colloidal particles.
- These particles are stabilized by the adsorbed ions from the electrolyte, preventing them from recombining.
Emulsification
- The emulsifier reduces the surface tension between the liquids, enabling them to mix and form tiny droplets.
- These droplets are stabilized by the emulsifier, which has a hydrophilic (water-attracting) and a hydrophobic (water-repelling) end.
- This dual nature allows the emulsifier to interact with both liquids, keeping them dispersed.
- Food items - mayonnaise and creams.
- Cosmetics - skin lotions and creams.
- Cleansing products - soaps utilize emulsification for effective cleaning.
Electrophoresis
- Particles acquire a charge by adsorbing ions from the surrounding medium.
- When an electric field is applied, these charged particles migrate towards the electrode of opposite charge.
- It is used for the separation of DNA, RNA, and protein molecules during laboratory analysis.
- In water treatment, it helps in removing charged particles from colloidal suspensions.
Coagulation
- Coagulation is induced by adding electrolytes that neutralize the charge on the colloidal particles, causing them to aggregate.
- This is crucial in water purification, where suspended particles are removed to achieve clear water.
- Coagulation also finds its use in the food industry for products like cheese, where milk proteins are coagulated to form the final product.