91Ó°ÊÓ

The dietary monosaccharides include ________. a. sucrose, glucose, and lactose b. fructose, glucose, and galactose c. galactose, maltose, and glucose d. glycogen, starch, and fiber

The polysaccharide that helps form the supporting structures of plants is _______. a. cellulose b. maltose c. glycogen d. sucrose

Foods rich in soluble fiber lower blood cholesterol. \(\quad \mathrm{T} \quad \mathrm{F}\)

The fiber-rich portion of the wheat kernel is the bran layer. \(\mathrm{T} \overline{\mathrm{F}}\)

Digestible carbohydrates are absorbed as ____ through the small intestinal wall and are delivered to the liver, which releases _______ into the bloodstream. a. disaccharides; sucrose b. glucose; glycogen c. monosaccharides; glucose d. galactose; cellulose

Around the world, most people are lactose intolerant. \(\quad \mathrm{T} \quad \mathrm{F}\)

When blood glucose concentration rises, the pancreas secretes ______ and when blood glucose levels fall, the pancreas secretes __________. a. glycogen; insulin b. insulin; glucagon c. glucagon; glycogen d. insulin; fructose

The body's use of fat for fuel without the help of carbohydrate results in the production of ________. a. ketone bodies b. glucose c. starch d. galactose

The liver's capacity to store glycogen is virtually unlimited. \(\quad \mathrm{T} \quad \mathrm{F}\)

To manage diabetes, it helps to: a. eat a diet as low in carbohydrate as possible. b. eat a diet as low in fat as possible. c. eat regularly timed meals and snacks. d. \(a\) and \(b\)