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Chapter 9: Problem 13

Why is liquid water necessary for microbial metabolism?

Short Answer

Expert verified
Liquid water is necessary for microbial metabolism because it acts as a medium for chemical reactions, enables nutrient transport, aids the removal of waste materials, and supports cellular respiration and biosynthesis.

Step by step solution

01

Define Microbial Metabolism

Microbial metabolism refers to the chemical reactions that occur in microorganisms (like bacteria, viruses, and fungi) in order to provide the energy and resources they need to live, grow, and reproduce.
02

Why Metabolism Needs Water

Metabolic reactions often involve the breaking and reforming of chemical bonds. This requires a medium in which substances can dissolve and react with each other. Liquid water is an excellent solvent due to its polarity, which allows it to dissolve a wide range of substances.
03

Liquid Water's Role in Microbial Metabolism

Being the universal solvent, liquid water allows for the transport of nutrients into the organism and removal of waste materials from the organism. The metabolic reactions that convert nutrients into energy (cellular respiration), or use energy to create complex molecules (biosynthesis), also happen in a watery environment. Some microorganisms can survive without liquid water for a time, but they will not actively grow or reproduce without it, effectively slowing or stopping their metabolism.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Liquid Water
Liquid water plays an essential role in microbial metabolism. It serves as a medium where metabolic processes can occur. For a microbe to carry out essential life functions, it needs an environment that supports reaction between various substances.
Water, in its liquid state, has unique properties that make it indispensable for microbes:
  • The fluid nature of liquid water allows for the movement of molecules, enabling effective transport of nutrients and waste.
  • Water's ability to dissolve different substances allows microbes to absorb the nutrients they need from their environment.
Without liquid water, many of these transport and dissolution processes would be inefficient or impossible, stalling the metabolic activities crucial for microbial life.
Chemical Reactions
Chemical reactions are central to microbial metabolism. These reactions break down nutrients to release energy or use energy to create larger molecules from simpler ones.
Water facilitates these reactions in several ways:
  • As a solvent, water allows reactants to interact more freely, which accelerates chemical processes.
  • Enzymes, which drive metabolic reactions, often function optimally in watery environments.
Without water, the speed and effectiveness of these reactions would decrease significantly, impeding the microorganism's ability to grow and reproduce.
Universal Solvent
The term "universal solvent" is often used to describe water because of its ability to dissolve a wide array of substances. This characteristic is critical for microbial metabolism.
Water can dissolve ionic compounds, sugars, and gases, making it highly effective at transporting essential elements to microbes.
  • Transport: Water ensures that important ions and small molecules are distributed throughout the organism, supporting various metabolic activities.
  • Waste Removal: As substances are dissolved, waste products generated by metabolism can be easily transported out of the microorganism.
Without being the universal solvent, liquid water could not support the diverse chemical interactions that sustain life in microorganisms.

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Most popular questions from this chapter

A student inoculates Escherichia coli into two test tubes containing the same sterile liquid medium, except that the first tube also contains a drop of a chemical with an antimicrobial effect. After 24 hours of incubation, the first tube remains clear, whereas the second tube has become cloudy with bacteria. Design an experiment to determine whether this amount of the antimicrobial chemical is bacteriostatic or bactericidal against E.coli.

Explain why quaternary ammonium compounds are not very effective against mycobacteria such as Mycobacterium tuberculosis.

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Is desiccation the only antimicrobial effect operating when grapes are dried in the sun to make raisins? Explain.
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