Chapter 5: Problem 24
Photosynthetic organisms are rarely pathogenic. Why?
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Chapter 5: Problem 24
Photosynthetic organisms are rarely pathogenic. Why?
These are the key concepts you need to understand to accurately answer the question.
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Explain why vinegar is used as a preservative in pickles.
A scientist moves a green plant grown in sunlight to a room with 24 hours of artificial green light. Will this increase or decrease the plant's rate of photosynthesis? Why?
Compare oxidase positive and oxidase negative bacteria.
Arsenic is a poison that exists in two states in the environmentarsenite \(\left(\mathrm{H}_{2} \mathrm{AsO}_{3}^{-}\right)\)and arsenate \(\left(\mathrm{H}_{2} \mathrm{AsO}_{4}^{-}\right)\). Arsenite dissolves in water, making the water dangerous to drink. Arsenate is less soluble and binds to minerals, making this form of arsenic less toxic in the environment. Some strains of the bacterium Thermus oxidize arsenic in an aerobic environment but reduce arsenic under anaerobic conditions. In case of arsenic contamination of water, how could scientists use Thermus to remediate the problem?
Two cultures of a facultative anaerobe are grown in the same type of medium, but one is exposed to air and the other is maintained under anaerobic conditions. Which of the two cultures will contain more cells at the end of a week? Why?
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