/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 7 Which of the following statement... [FREE SOLUTION] | 91Ó°ÊÓ

91Ó°ÊÓ

Which of the following statements about enzyme characteristics is true? (a) Enzymes generally exhibit a high degree of specificity for one particular substrate. (b) Enzyme-substrate complexes occur when a substrate molecule collides with the allosteric site of an enzyme. (c) Chemical bonds within a substrate are strengthened when this substrate forms an enzyme-substrate complex. (d) Enzymes have a region called the active site, which provides an area where it can form a loose association with its substrate. (e) a and d.

Short Answer

Expert verified
The true statements are (a) and (d), so the answer is option (e).

Step by step solution

01

Analyze Option (a)

Option (a) states that enzymes generally exhibit a high degree of specificity for one particular substrate. Enzymes are known for their ability to recognize and catalyze reactions with specific substrates due to their unique active sites. This statement is accurate as enzymes typically have high specificity.
02

Analyze Option (b)

Option (b) suggests that enzyme-substrate complexes occur when a substrate molecule collides with the allosteric site of an enzyme. Enzyme-substrate complexes actually form at the active site, not the allosteric site, which is involved in regulation rather than substrate binding. Therefore, this statement is incorrect.
03

Analyze Option (c)

Option (c) claims that chemical bonds within a substrate are strengthened when the substrate forms an enzyme-substrate complex. In reality, forming an enzyme-substrate complex often involves the weakening of certain substrate bonds to facilitate the reaction. This statement is false.
04

Analyze Option (d)

Option (d) states that enzymes have a region called the active site, which provides an area where it can form a loose association with its substrate. This is true as enzymes have an active site that temporarily binds the substrate, forming an enzyme-substrate complex to catalyze the reaction.
05

Evaluate Combined Option (e)

Option (e) suggests that both (a) and (d) are true. From previous analysis, both option (a) and option (d) were determined to be true. Hence, option (e) correctly identifies the true statements.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with 91Ó°ÊÓ!

Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Substrate Specificity
Enzymes are remarkable proteins that serve as catalysts for a multitude of biochemical reactions. One of their standout characteristics is substrate specificity. This means that each enzyme can recognize and act on a specific substrate or group of substrates. Each substrate fits precisely into the enzyme's active site, similar to a key fitting into a lock. To further understand substrate specificity, consider:
  • Enzymes are typically shaped to fit only one type of substrate.
  • The unique shape and chemical environment of the active site allow for only specific interactions.
  • This precision ensures that the enzyme catalyzes only the intended reaction, preventing unnecessary or harmful reactions.
This specific matching is critical for the enzyme's function and efficiency. Imagine a lock that only opens with one specific key; similarly, an enzyme will only "open" or react successfully with one kind of substrate, ensuring that reactions proceed correctly within an organism.
Active Site
The active site of an enzyme is like the engine room of a ship; it is where the main action takes place. It is a specific region on the enzyme where substrates bind to undergo a chemical reaction. The shape and chemical properties of the active site are finely tuned to accommodate the substrate. Let's delve deeper into the active site:
  • The structure is highly specific and involves complex folding of the enzyme's protein chain to create a uniquely shaped pocket.
  • Amino acids in the active site interact with the substrate through bonds such as hydrogen bonds and van der Waals forces.
  • These interactions are temporary, allowing substrates to bind loosely, facilitating their transformation into products and freeing the enzyme to act again.
The active site's ability to bind substrates precisely makes the enzyme an efficient catalyst, speeding up reactions significantly without the enzyme being consumed in the process. This region is also where the specificity of the enzyme is determined, as only complementary substrates can bind effectively.
Enzyme-Substrate Complex
The enzyme-substrate complex is an essential intermediate step in enzyme-catalyzed reactions. When a substrate binds to an enzyme's active site, they form a temporary complex known as the enzyme-substrate complex. This interaction is essential, as it allows the enzyme to perform its catalytic function. Key points about enzyme-substrate complexes include:
  • The complex is formed through non-covalent interactions, such as ionic bonds, hydrogen bonds, and van der Waals forces.
  • This complex remains stable long enough for the substrate to be converted into the product.
  • After the reaction, the product is released, leaving the enzyme free to bind with new substrate molecules.
The formation of this complex ensures that reactions occur under physiological conditions and enhances the reaction rate. Enzymes lower the activation energy required for a reaction, allowing biological processes to occur swiftly and efficiently.

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

All of the following statements about competitive and noncompetitive inhibitors are true EXCEPT: (a) Competitive inhibitors are structurally similar to an enzyme's substrate and bind to the enzyme's allosteric site. (b) Competitive inhibitors work by competing with a substrate for binding to an enzyme's active site. (c) Noncompetitive inhibitors can bind at sites other than the active site of an enzyme, distorting the tertiary protein structure, which alters the shape of the active site, rendering it ineffective for substrate binding. (d) Some noncompetitive inhibitors bind reversibly while some bind irreversibly to their enzyme. (e) \(b\) and \(d\).

How are fats and proteins used for energy?

Enzyme cofactors are usually inorganic ions that enhance enzymatic activity by improving the "fit" between an enzyme and its substrate. True or false?

Match the following characteristics to either (a) autotrophs or (b) chemoheterotrophs: _____Many microorganisms in this group are infectious. _____Many microorganisms in this group can carry out photosynthesis. _____Members of this group usually do not cause disease. _____Members of this group carry out the same metabolic processes as man. _____Members of this group break down organic compounds to obtain energy. _____Members of this group synthesize organic compounds to obtain energy.

Which of the following is a characteristic of fermentation: (a) Produces acids, gases, and alcohol (b) Occurs in the absence of oxygen (c) Starts with the breakdown of pyruvic acid (d) Occurs following glycolysis and produces NAD (e) All the above

See all solutions

Recommended explanations on Biology Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.