Chapter 5: Problem 17
Describe the metabolic pathway by which glucose can be converted into fat. How can end-product inhibition by ATP favor this pathway?
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Chapter 5: Problem 17
Describe the metabolic pathway by which glucose can be converted into fat. How can end-product inhibition by ATP favor this pathway?
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For many years, the total number of molecules of ATP produced for each molecule of glucose in aerobic respiration was given as 38 . Later, it was estimated to be closer to 36 , and now it is believed to be closer to 30 . What factors must be considered in estimating the yield of ATP molecules? Why are the recent numbers considered to be approximate values?
A friend, wanting to lose weight, eliminates all fat from her diet. How would this help her to lose weight? Could she possibly gain weight on this diet? How? Discuss the health consequences of such a diet.
What purpose is served by the formation of lactic acid during anaerobic metabolism? How is this accomplished during aerobic respiration?
The conversion of glucose 6-phosphate to free glucose, which can be secreted into the blood, occurs in a. the liver. b. skeletal muscles. c. both \(a\) and \(b\).
The net gain of ATP per glucose molecule in lactic acid fermentation is _____; the net gain in aerobic respiration is generally _____. a. \(2 ; 4\) b. \(2 ; 30\) c. \(30 ; 2\) d. \(24 ; 38\)
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