Chapter 18: Problem 11
$$ \text { Define deamination, and explain its importance. (p. 698) } $$
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Chapter 18: Problem 11
$$ \text { Define deamination, and explain its importance. (p. 698) } $$
These are the key concepts you need to understand to accurately answer the question.
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$$ \text { Identify dietary sources of proteins. (p. 699) } $$
$$ \text { Identify dietary sources of carbohydrates. (p. 695) } $$
$$ \text { Identify dietary sources of lipids. (p. 696) } $$
Distinguish among marasmus, kwashiorkor, anorexia nervosa, and bulimia. (pp. 722-723)
$$ \text { Define beta oxidation. (p. 697) } $$
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