/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 43 Three characteristics in beef ca... [FREE SOLUTION] | 91Ó°ÊÓ

91Ó°ÊÓ

Three characteristics in beef cattle-body weight, fat content, and tenderness- are measured, and the following variance components are estimated: $$ \begin{array}{lccc} & \begin{array}{c} \text { Body } \\ \text { weight } \end{array} & \begin{array}{c} \text { Fat } \\ \text { content } \end{array} & \text { Tenderness } \\ \hline V_{\mathrm{A}} & 22 & 45 & 12 \\ \hline V_{\mathrm{D}} & 10 & 25 & 5 \\ \hline V_{1} & 3 & 8 & 2 \\ \hline V_{\mathrm{E}} & 42 & 64 & 8\\\ \hline V_{\mathrm{GE}} & 0 & 0 & 1\\\ \end{array} $$ In this population, which characteristic would respond best to selection? Explain your reasoning.

Short Answer

Expert verified
Tenderness would respond best to selection due to its highest heritability of 0.43 among the traits.

Step by step solution

01

Understand Variance Components

The variance components given are typically for genetic evaluation in livestock:- \(V_A\): additive genetic variance- \(V_D\): dominance genetic variance- \(V_1\): variance due to interaction types not fully divided- \(V_E\): environmental variance- \(V_{GE}\): genotype-environment interaction varianceThe traits measured are body weight, fat content, and tenderness.
02

Calculate Total Phenotypic Variance

Compute the total phenotypic variance \(V_P\) for each trait by summing all the variance components:- Body weight: \(V_P = V_A + V_D + V_1 + V_E + V_{GE} = 22 + 10 + 3 + 42 + 0 = 77\)- Fat content: \(V_P = 45 + 25 + 8 + 64 + 0 = 142\)- Tenderness: \(V_P = 12 + 5 + 2 + 8 + 1 = 28\)
03

Calculate Heritability for Each Trait

The heritability \(h^2\) of a trait is the ratio of the additive genetic variance \(V_A\) to the total phenotypic variance \(V_P\).- Body weight: \(h^2 = \frac{V_A}{V_P} = \frac{22}{77} \approx 0.29\)- Fat content: \(h^2 = \frac{45}{142} \approx 0.32\)- Tenderness: \(h^2 = \frac{12}{28} \approx 0.43\)
04

Determine Which Trait Best Responds to Selection

The trait with the highest heritability responds best to selection because it indicates that a larger portion of the variation is due to additive genetic factors. Tenderness has the highest heritability of 0.43, compared to 0.32 for fat content and 0.29 for body weight.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with 91Ó°ÊÓ!

Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Variance Components
Variance components are crucial for understanding how different factors contribute to the overall variation observed in traits. When we look at variance components in genetics, we are essentially breaking down the sources of variation into specific contributors. These components include:
  • **Additive Genetic Variance** \(V_A\): This represents the genetic differences attributed to the sum of effects from individual genes. It's the portion that gets passed from parents to offspring.
  • **Dominance Genetic Variance** \(V_D\): This component arises when the interaction between alleles at a single genetic locus affects the trait. It does not pass directly to the next generation like additive variance.
  • **Variance due to Interaction** \(V_1\): Often represents other gene interactions, like epistasis, that are not clearly divided among the categories.
  • **Environmental Variance** \(V_E\): This explains the portion of variation caused by the environment.
  • **Genotype-Environment Interaction Variance** \(V_{GE}\): This reflects the variation due to the interaction between genetic makeup and environmental factors.
Breaking down these components allows geneticists and breeders to understand where the most significant influences on traits reside, assisting in informed breeding decisions.
Additive Genetic Variance
Additive genetic variance, \(V_A\), is a key factor when considering traits that respond well to selection. It refers to the portion of the total genetic variance contributed by additively inherited genetic variants. These variants contribute to the phenotypic traits as a sum of individual effects from each allele.

In simpler terms, think of each gene as having a "score" or an effect size. Additive genetic variance accumulates these scores. Thus, higher additive genetic variance in a trait suggests that selection can effectively shift the trait in future generations because those gene effects are reliably inherited. In the context of beef cattle characteristics, tenderness, for example, shows a higher capacity to respond to selection due to its significant additive genetic variance.
  • This concept is pivotal in selective breeding programs aimed at improving desirable traits efficiently.
  • Higher \(V_A\) means that such traits are more predictable through generations since the genetic effects are consistent.
Phenotypic Variance
Phenotypic variance, symbolized as \(V_P\), represents the total observable variation in a trait. It is the sum of genetic and environmental variances.
Mathematically, it is expressed as \(V_P = V_A + V_D + V_1 + V_E + V_{GE}\). Each trait has its unique phenotypic variance based on its respective characteristic measurements.

Understanding phenotypic variance helps quantify how much of the observed variation is due to genetic versus environmental causes. For instance, when looking at "body weight" in cattle, the phenotypic variance was calculated to be 77. This number provides a sense of the sum of all factors contributing to differences within the trait among individuals in a population.
  • A higher \(V_P\) often indicates that a trait is highly variable, influenced by multiple factors.
  • This variance forms the basis upon which heritability is calculated, a critical measure used in selection response studies.
Selection Response
Selection response is the change in the average phenotype of a population due to selection. It is influenced directly by heritability, which is the proportion of phenotypic variance due to additive genetic variance.
The basic equation for predicting selection response is \( R = h^2 imes S \), where \( R \) is the response to selection, \( h^2 \) is heritability, and \( S \) is the selection differential (the difference between the mean of selected individuals and the mean of the population).

In the selection of beef cattle, we observed that tenderness had the highest heritability of 0.43, suggesting that selection based on tenderness has the potential for the greatest response. This high heritability implies a stronger correlation between parental and offspring traits, increasing the effectiveness of breeding for tenderness.
  • This means breeders can expect to achieve significant improvement in tenderness over generations.
  • Traits with higher heritability allow for more precise selection strategies, driving genetic advancements efficiently.

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

A genetics researcher determines that the broad-sense heritability of height among Southwestern University undergraduate students is \(0.90 .\) Which of the following conclusions would be reasonable? Explain your answer. a. Sally is a Southwestern University undergraduate student, so \(10 \%\) of her height is determined by nongenetic factors. b. Ninety percent of variation in height among all undergraduate students in the United States is due to genetic differences. c. Ninety percent of the height of Southwestern University undergraduate students is determined by genes. $$ \begin{array}{cc} \text { Mean parental length (mm)} & \text { Mean offspring length(mm)} \\ \hline 30 & 31 \\ \hline 35 & 36\\\ \hline 28 & 31 \\ \hline 33 & 35 \\ \hline 26 & 27 \\ \hline 32 & 30 \\ \hline 31 & 34 \\ \hline 29 & 28 \\ \hline 40 & 38 \\ \hline 33 & 34 \\ \hline \end{array} $$ d. Ten percent of the variation in height among Southwestern University undergraduate students is determined by variation in nongenetic factors. e. Because the heritability of height among Southwestern University undergraduate students is so high, any change in the students' environment will have minimal effect on their height.

A farmer has two homozygous varieties of tomatoes. One variety, called Little Pete, has fruits that average only \(2 \mathrm{~cm}\) in diameter. The other variety, Big Boy, has fruits that average a whopping \(14 \mathrm{~cm}\) in diameter. The farmer crosses Little Pete and Big Boy; he then intercrosses the \(\mathrm{F}_{1}\) to produce \(\mathrm{F}_{2}\) progeny. He grows \(2000 \mathrm{~F}_{2}\) tomato plants and doesn't find any \(\mathrm{F}_{2}\) offspring that produce fruits as small as Little Pete or as large as Big Boy. If we assume that the difference between these varieties in fruit size is produced by genes with equal and additive effects, what can we conclude about the minimum number of loci with pairs of alleles determining the difference in fruit size between the two varieties?

The narrow-sense heritability of ear length in Reno rabbits is 0.4. The phenotypic variance \(\left(V_{\mathrm{P}}\right)\) is 0.8 , and the environmental variance \(\left(V_{\mathrm{E}}\right)\) is \(0.2 .\) What is the additive genetic variance \(\left(V_{\mathrm{A}}\right)\) for ear length in these rabbits?

Among a population of tadpoles, the correlation coefficient for size at metamorphosis and time required for metamorphosis is \(-0.74 .\) On the basis of this correlation, what conclusions can you draw about the relative sizes of tadpoles that metamorphose quickly and those that metamorphose more slowly?

Flower color in the varieties of pea plants studied by Mendel is controlled by alleles at a single locus. A group of peas homozygous for purple flowers is grown. Careful study of the plants reveals that all their flowers are purple, but there is some variation in the intensity of the purple color. What would the estimated heritability be for this variation in flower color? Explain your answer.

See all solutions

Recommended explanations on Biology Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.