Chapter 16: Problem 4
Contrast the role of the repressor in an inducible system and in a repressible system.
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Chapter 16: Problem 4
Contrast the role of the repressor in an inducible system and in a repressible system.
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A bacterial operon is responsible for the production of the biosynthetic enzymes needed to make the hypothetical amino acid tisophane (tis). The operon is regulated by a separate gene, \(R,\) deletion of which causes the loss of enzyme synthesis. In the wild-type condition, when tis is present, no enzymes are made; in the absence of tis, the enzymes are made. Mutations in the operator gene (O) result in repression regardless of the presence of tis. Is the operon under positive or negative control? Propose a model for (a) repression of the genes in the presence of tis in wild-type cells and (b) the mutations.
Neelaredoxin is a 15 -kDa protein that is a gene product common in anaerobic prokaryotes. It has superoxide-scavenging activity, and it is constitutively expressed. In addition, its expression is not further induced during its exposure to \(\mathrm{O}_{2}\) or \(\mathrm{H}_{2} \mathrm{O}_{2}\) (Silva, G., et al. \(2001 .\) J. Bacteriol. \(183: 4413-4420\) ). What do the terms constitutively expressed and induced mean in terms of neelaredoxin synthesis?
In this chapter, we focused on the regulation of gene expression in prokaryotes. Along the way, we found many opportunities to consider the methods and reasoning by which much of this information was acquired. From the explanations given in the chapter, what answers would you propose to the following fundamental questions? (a) How do we know that bacteria regulate the expression of certain genes in response to the environment? (b) What evidence established that lactose serves as the inducer of a gene whose product is related to lactose metabolism? (c) What led researchers to conclude that a repressor molecule regulates the lac operon? (d) How do we know that the lac repressor is a protein? (e) How do we know that the trp operon is a repressible con- trol system, in contrast to the lac operon, which is an inducible control system?
Erythritol, a natural sugar abundant in fruits and fermenting foods, is about 65 percent as sweet as table sugar and has about 95 percent fewer calories. It is "tooth friendly" and generally devoid of negative side effects as a human consumable product. Pathogenic Brucella strains that catabolize erythritol contain four closely spaced genes, all involved in erythritol metabolism. One of the four genes \((e r y D)\) encodes a product that represses the expression of the other three genes. Erythritol catabolism is stimulated by erythritol. Present a simple regulatory model to account for the regulation of erythritol catabolism in Brucella. Does this system appear to be under inducible or repressible control?
Describe the role of attenuation in the regulation of tryptophan biosynthesis.
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