Chapter 3: Problem 13
In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. \(\mathrm{NH}_{2}-\mathrm{CHR}-\mathrm{COOH}\) b. \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\) c. (methionine) \(_{20}\) \(\mathrm{d} . \mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{16} \mathrm{COOH}\)
Short Answer
Step by step solution
Identify the carbohydrate
Identify the fatty acid
Identify the amino acid
Identify the polypeptide
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Carbohydrates
- Simple Carbohydrates: These include monosaccharides like glucose and fructose, and disaccharides like sucrose and lactose.
- Complex Carbohydrates: These are polysaccharides like starch and cellulose, which consist of long chains of sugar units.
Fatty Acids
- Hydrocarbon Chain: Long chain made up of carbon and hydrogen atoms.
- Carboxyl Group: A functional group with the structure \(- ext{COOH}\).
Amino Acids
- Amino Group (\(\mathrm{NH}_2\)): This is a group consisting of a nitrogen atom attached to two hydrogen atoms.
- Carboxyl Group (\(\mathrm{COOH}\)): Known as the carboxy functional group.
- R-group or Side Chain: This varies from one amino acid to another and defines the properties and types of amino acids.
Polypeptides
- Peptide Bond: Created when the amino group of one amino acid bonds with the carboxyl group of another.
- Primary Structure: The unique sequence of amino acids in a polypeptide chain.