/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 2 Suppose you burned your tongue a... [FREE SOLUTION] | 91影视

91影视

Log out

Learning Materials

Features

Discover

Chapter 27: Problem 2

Suppose you burned your tongue and could not taste food for a day. Identify the sense affected. a. olfaction b. gustation c. proprioception d. kinesthesia

Short Answer

Expert verified
b. gustation

Step by step solution

01

Understand the Situation

Evaluate the scenario where the tongue is burned and unable to taste food. Recognize that the sense of taste is impaired.
02

Identify the Sense Involved

List the potential senses affected: olfaction, gustation, proprioception, and kinesthesia.
03

Define the Options

Define each of the senses: a. Olfaction - related to the sense of smell. b. Gustation - related to the sense of taste. c. Proprioception - related to the awareness of body position and movement. d. Kinesthesia - related to the perception of bodily motion.
04

Match the Sense

Match the scenario (burned tongue, no taste) to the appropriate sense from the options. Notice that gustation corresponds to the sense of taste.
05

Choose the Correct Answer

Select 'b. gustation' as the sense affected by the inability to taste food due to a burned tongue.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with 91影视!

Key Concepts

These are the key concepts you need to understand to accurately answer the question.

gustation
Gustation is the sense responsible for tasting. When you eat, the taste buds on your tongue detect different tastes like sweet, sour, bitter, salty, and umami. These taste buds send signals to your brain, allowing you to perceive flavors. If you burn your tongue, these taste buds can be damaged, temporarily affecting your ability to taste. This condition aligns with the exercise scenario, where the impaired sense is gustation.
olfaction
Olfaction is the sense of smell. It involves the olfactory receptors in your nose, which detect airborne chemicals and send signals to your brain. Smell is closely linked to taste, as it helps you identify flavors. However, in the exercise scenario, where the tongue is burned, the sense of smell is not affected. Olfaction is not the correct answer in this context.
proprioception
Proprioception is your body's ability to sense its position and movements. This sense helps you keep track of where different parts of your body are without looking at them. For instance, you know your arm is raised even if your eyes are closed. Proprioception involves receptors in your muscles and joints that send information to your brain. In the given scenario, proprioception is not affected by the burned tongue, making it unrelated to the loss of taste.
kinesthesia
Kinesthesia is often confused with proprioception, but it's specifically about the perception of movement. It allows you to sense your body's motion, such as the speed and direction of your arm swing when walking. This sense involves similar receptors as proprioception but focuses on detecting movement rather than just positioning. In the exercise, where an inability to taste is discussed, kinesthesia is not the sense affected by the burned tongue.

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

Give an example of how Weber鈥檚 law is applicable to a just-noticeable difference. a. A difference between 20 and 21 units of weight is more likely detectable than a difference between 1 and 2 units. b. A difference between 1 and 2 units of weight is more likely detectable than a difference between 20 and 21 units. c. A difference between 1 and 2 units of weight is more likely detectable than a difference between 2 and 4 units. d. A difference between 20 and 21 units of weight is more likely detectable than a difference between 2 and 4 units.

You are having a debate with someone in a library. A librarian asks you to 鈥渟peak softer.鈥� What characteristic of sound does the librarian want you to change and how can you change it? a. wavelength, by lowering the amplitude at which you are speaking b. amplitude, by lowering the frequency at which you are speaking c. frequency, by lowering the volume at which you are speaking d. amplitude, by lowering the volume at which you are speaking.

Louder sounds have a _____ compared with softer sounds. a. greater amplitude b. lower amplitude c. greater frequency d. lower frequency

What is the role of sensory receptors in sensory perception? a. detection of specific stimuli b. sensation interpretation c. sending electrical signals to the cortex d. transmitting signals from the brain to the rest of the body

Explain why people over 55 often need reading glasses. a. Their cornea no longer focuses correctly. b. Their lens no longer focuses correctly. c. Their eyeball has elongated with age, causing images to focus in front of their retina. d. Their retina has thinned with age, making vision more difficult.
See all solutions

Recommended explanations on Biology Textbooks

Chemistry of Life

Read Explanation

Biological Organisms

Read Explanation

Energy Transfers

Read Explanation

Control of Gene Expression

Read Explanation

Heredity

Read Explanation

Plant Biology

Read Explanation
View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.