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91Ó°ÊÓ

Which of the following is correctly matched? (A) Proteins- nucleotides (B) Lipids-glycerol (C) Carbohydrates- amino acids (D) DNA- glucose (E) None of the above is correctly matched.

Short Answer

Expert verified
Option B is correctly matched.

Step by step solution

01

Understand the Pairings

The options provide several pairs of biological molecules. We need to determine if each pair reflects an accurate relationship between a type of molecule and its building blocks or components.
02

Analyze Option A (Proteins - nucleotides)

Proteins are made up of amino acids, not nucleotides. Nucleotides are the building blocks of nucleic acids (like DNA and RNA), not proteins. Therefore, this option is incorrect.
03

Analyze Option B (Lipids - glycerol)

Lipids often consist of glycerol combined with fatty acids. In many lipids, like triglycerides, glycerol forms the backbone to which fatty acids are attached. Therefore, this option is correctly matched.
04

Analyze Option C (Carbohydrates - amino acids)

Carbohydrates are composed of sugar units like glucose, not amino acids. Amino acids are the building blocks of proteins, not carbohydrates. Thus, this option is incorrect.
05

Analyze Option D (DNA - glucose)

DNA consists of nucleotides, which are made up of a sugar called deoxyribose, not glucose. Glucose is a simple sugar that is part of carbohydrates. Therefore, this option is incorrect.
06

Consider Option E (None of the above is correctly matched)

Since option B (Lipids - glycerol) is correctly matched, option E is incorrect.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Proteins
Proteins are essential macromolecules found in all living organisms. They are composed of smaller units called amino acids. Think of proteins as lego structures, where each block is an amino acid.
Here's how proteins come together:
  • Amino Acids are linked together by peptide bonds forming polypeptide chains.
  • These chains then fold into specific three-dimensional shapes, determining a protein's function.
Proteins play myriad roles in the body. They act as enzymes speeding up biochemical reactions. They also provide structural support, especially in muscles and tissues.
So, the pairing of 'Proteins with nucleotides' in the exercise is incorrect. Nucleotides make up nucleic acids like DNA and RNA.
Lipids
Lipids are a diverse group of biomolecules primarily composed of hydrocarbons. They include fats, oils, and waxes. One major role of lipids is energy storage.
The structure of a common lipid, triglyceride, involves:
  • A backbone of glycerol
  • Three fatty acids attached to the glycerol molecule
Thus, in this exercise, the pairing of 'Lipids with glycerol' is correct. Glycerol acts as the backbone to which fatty acids are attached, forming various types of lipids used by the body for energy and insulation.
Lipids also play crucial roles in forming cell membranes and are essential in signaling pathways within cells.
Nucleotides
Nucleotides are the building blocks of nucleic acids, such as DNA and RNA. They are not related to proteins directly, as suggested in the exercise's incorrect pairing.
Each nucleotide consists of:
  • a sugar (either deoxyribose or ribose)
  • a phosphate group
  • a nitrogenous base (adenine, thymine, cytosine, guanine, or uracil in RNA)
Nucleotides serve as the information carriers of the cell, encoding genetic information that is passed from generation to generation.
Apart from genetics, they also play roles in cell signaling and energy transfer, with ATP being a prime example.
Glycerol
Glycerol is a simple polyol compound. It plays a significant role in lipids, where it's commonly found as part of the backbone structure.
Key points about glycerol:
  • It has three hydroxyl groups, which makes it highly soluble in water.
  • Within lipids, it functions as the scaffold to which fatty acids are esterified, forming triglycerides and phospholipids.
Due to its central role in lipid structure, glycerol's pairing with lipids in the exercise was correctly matched, emphasizing its importance in forming common fat structures. It is also used commercially in various industries, owing to its sweet taste and moisturizing properties.
Biomolecules
Biomolecules are organic molecules present in living organisms that are essential for various biological processes. They include proteins, lipids, carbohydrates, and nucleic acids.
The four main categories of biomolecules each have unique roles:
  • Proteins: Enzymatic functions, structural roles, and signaling.
  • Lipids: Energy storage and forming cell membranes.
  • Carbohydrates: Provide energy and structural support.
  • Nucleic Acids: Store and transfer genetic information.
Understanding these biomolecules and their interactions is crucial in biochemistry. They work together to maintain the structure and function of cells, tissues, and organisms, signifying their importance in the study of life sciences.

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