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Chapter 36: Q. 4 (page 1045)
Where does perception occur? a. spinal cord b. cerebral cortex c. receptors d. thalamus
Option b is correct.
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How is the ability to recognize the umami taste an evolutionary advantage? a. Umami identifies healthy foods that are low in salt and sugar. b. Umami enhances the flavor of bland foods. c. Umami identifies foods that might contain essential amino acids. d. Umami identifies foods that help maintain electrolyte balance.
_____ are found only in _____ skin and detect skin deflection. a. Meissner鈥檚 corpuscles; hairy b. Merkel鈥檚 disks; glabrous c. hair receptors; hairy d. Krause end bulbs; hairy
How many different taste molecules do taste cells each detect?
a. one
b. five
c. ten
d. It depends on the spot on the tongue.
Which of the following statements about the human eye is false? a. Rods detect color, while cones detect only shades of gray. b. When light enters the retina, it passes the ganglion cells and bipolar cells before reaching photoreceptors at the rear of the eye. c. The iris adjusts the amount of light coming into the eye. d. The cornea is a protective layer on the front of the eye.
Cataracts, the medical condition where the lens of the eye becomes cloudy, are a leading cause of blindness. Describe how developing a cataract would change thepath of light through the eye.
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