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What property enables the residues of the amino acids serine, threonine, and tyrosine to be phosphorylated? a. They are polar. b. They are non-polar. c. They contain a hydroxyl group. d. They occur more frequently in the amino acid sequence of signaling proteins.

Short Answer

Expert verified
c. They contain a hydroxyl group.

Step by step solution

01

- Understand the question

The question asks about the property that enables the residues of the amino acids serine, threonine, and tyrosine to be phosphorylated.
02

- Analyze the properties of each option

Consider each property:- Option a: Polar - Polar residues have an uneven distribution of charge.- Option b: Non-polar - Non-polar residues have an even distribution of charge.- Option c: Contains a hydroxyl group - A hydroxyl group (–OH) is a functional group consisting of an oxygen atom bonded to a hydrogen atom.- Option d: More frequent in signaling proteins - Frequency in the sequence does not necessarily relate to the ability to be phosphorylated.
03

- Identify the relevant property for phosphorylation

For an amino acid to be phosphorylated, it must have a functional group that can be targeted by kinases. A common target is the hydroxyl group (–OH), which is present in serine, threonine, and tyrosine.
04

- Select the correct answer

Based on the analysis, the ability to be phosphorylated is enabled by the presence of a hydroxyl group in their residues.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

amino acid residues
Amino acid residues are the building blocks of proteins. When amino acids join together to form proteins, they link through peptide bonds. Each bond forms by removing a water molecule between an amino group's hydrogen and a carboxyl group's hydroxyl. This joining leaves a residual part of the amino acid integrated into the protein's structure. These residues retain the properties of the original amino acids. Understanding residues helps us predict protein behavior because each residue can interact with other molecules. Serine, threonine, and tyrosine residues play essential roles because they can be modified by phosphorylation.
hydroxyl group
The hydroxyl group (-OH) consists of an oxygen atom bonded to a hydrogen atom. This functional group is pivotal for many chemical reactions. Serine, threonine, and tyrosine have hydroxyl groups in their side chains, making them unique. One key characteristic of the hydroxyl group is its ability to form hydrogen bonds. This property increases the solubility of compounds in water. In the context of phosphorylation, the hydroxyl group is essential. Kinases transfer a phosphate group to the hydroxyl group during phosphorylation. The presence of this group in amino acid residues enables this critical modification.
protein phosphorylation
Protein phosphorylation is a crucial regulatory mechanism in cells. It involves adding a phosphate group to a protein by enzymes called kinases. This process typically occurs on serine, threonine, or tyrosine residues because of their hydroxyl groups. Phosphorylation changes the protein's structure and function. It can activate or deactivate enzymes, alter protein interactions, and signal pathways. This modification is vital in controlling various cellular processes, including metabolism, cell growth, and division. Understanding phosphorylation helps elucidate how cells respond to stimuli and maintain homeostasis.

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